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Dribbling for Nutrition

Students practice reading food labels and determining the correct number of grams of fat and carbohydrates in a single serving. They work on improving dribbling skills during the task.

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Resource Details

Grade
3rd - 5th
Subjects
Health
1 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Skills Practice
Year
2000
Usage Permissions
Fine Print