Dribbling for Nutrition
Students practice reading food labels and determining the correct number of grams of fat and carbohydrates in a single serving. They work on improving dribbling skills during the task.
3rd - 5th Health 3 Views 4 Downloads
New Review Serving Up My Plate
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
5th - 6th Health CCSS: Designed
Fruits and Vegetables for Health
Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...
4th - 6th Social Studies & History CCSS: Adaptable
New Review Human Growth and Development
A variety of activities spark discussion and encourage creative and critical thinking in a unit designed to inform kindergarten through fifth grade scholars about human growth and development. Each grade level is presented with five...
K - 5th Health CCSS: Adaptable
What Members Say
- Andrea A., Other
- Douglas, GA