First graders decide on and prepare a nutritious snack that is green.

Bridge the gap between health and food for your special needs class. Through discussion and handouts, they will be introduced to the basics regarding the vitamins and minerals we get from eating healthy foods. They work to identify...

In this adjective clauses worksheet, students combine two sentences with an adjective clause using the relative pronoun provided. There are 10 questions. Students will need to write small or use a separate sheet of paper.

Students practice safe handling procedures in a lab experience by handling ground beef properly in the preparation of a recipe. They prepare and assemble Open Faced Tacos. Afterward, they eat their prepared meal and complete several...

Students recognize the need for gentle care of eggs. In this chicken hatching lesson plan, students observe the process of incubating eggs for hatching. Students find the materials needed to properly care for the chicks. Students...

Fifth graders investigate agricultural sources. In this agricultural lesson, 5th graders read the book Have a Hamburger and See the U.S.A. and record each component of a hamburger. Students use a map of the U.S.A. to locate the...

Students discover information about animal eggs by reading the book, An Egg is Quiet.  In this animal science lesson, students research different animals to find out what their eggs look like.  Students use a provided chart to...

First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...

Students identify foods that they associate with different cultural groups in which they are members and speculate possible connections between specific foods and the cultures in which they are popular. They also explore the importance...

Students watch a video on how marketers plan their strategies in supermarkets. In groups, they are given a set amount of money and asked to go through a grocery store simulation with a list. After the simulation, they discuss the...

In this human population growth learning exercise, students create a graph of human population growth and predict future growth using the data given in a chart. Students identify factors that affect population growth.

Students compare chocolates using their five senses and determine the value of the chocolate. In this chocolate lesson, students sample various types of chocolate. Students study the price per ounce of each bar to complete the...

Sixth graders sing a song and create flashcards showing their favorite foods.  In this Spanish "What do you like? lesson, 6th graders display Spanish foods using a document camera and graph their favorites.

Second graders learn about the human body. In this biology lesson plan, 2nd graders will begin with the basics of understanding charts and graphs and progress into units that cover the body systems, and mental and emotional health....

Students identify healthy and unhealthy foods while considering a bill that would ban certain foods in schools. Through survey and discussion, they discuss a proposed legislative bill that would ban certain types of food in schools....

Students discuss how their daily diets fit into the dietary guidelines set out by the food pyramid. They write a paragraph describing good health habits and identify areas where their personal diet can be improved.

First graders, after reviewing the food pyramid, look for fat, sugar, and salt in food.

Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.

Students determine healthy food choices. In this healthy food choice lesson, students study food vocabulary and complete a worksheet about making good choices. They put together a dinner plate that shows a complete meal using a foam...

In this comprehension review for fifth grade worksheet, 5th graders answer 9 multiple choice questions in standardized test format about the main idea and details of two passages.

Young scholars investigate food and calories. They examine the amount of work it takes to burn those excess calories.

Students examine what a healthful diet is, and examine their own eating habits to see if they are getting the right foods to stay healthy.  In this eating right lesson students keep track of what they eat for several days and...

Students are introduced to biomolecules and their roles in livin systems. They are introduced to the "Elements of Life." Students write down and define the "Elements of Life." They are asked why they think those elements are essential...