Lesson Plan
Curated OER

In Search of Human Origins, Part II

For Teachers 9th - 12th
Students watch a video about the search for human origins. Using a worksheet, they identify the data trends in height of boys in North America. They discuss the significance of the data and the reasons for the increase of human size.
Lesson Plan
Curated OER

The Candy Conundrum

For Teachers 9th - 12th
Students design a candy container that contains a specific amount of candy. They demonstrate how an engineering problem can be solved with math and that there are multiple answers to the problem. They compute volume of spheres.
Lesson Plan
Curated OER

Healthy Eating

For Teachers 3rd - 6th
Students explore how they can make healthy food choices and assess how "eating healthy" requires knowledge and planning ahead. They review and discuss The Edible Pyramid as well before they complete this project online. Each student maps...
Lesson Plan
Curated OER

Arthropods at Home- Spider, Isopod, or Any Arthropod

For Teachers K - 3rd
Students design a habitat for an arthropod. For this organisms lesson, students read the book, A House is a House For Me. Students find an arthropod and create a terrarium.
Lesson Plan
Curated OER

Understanding My Pyramid

For Teachers 2nd - 6th
Learners examine the food pyramid and construct a healthy meal. In this food pyramid lesson, students examine the new food pyramid that includes fats and oils, and is arranged with brightly colored triangles. They use grocery store adds...
Lesson Plan
Curated OER

Sweet Science: How Sugar Molecules are Manipulated in Candy Making

For Teachers 3rd - 4th
Students investigate how heat affect sugar solutions. In this science instructional activity, students compare the sweetness of different types of sugars. They research the development of sugar and create a timeline.
Lesson Plan
Curated OER

Biotechnology, GMOs and Food

For Teachers 12th
Twelfth graders explore controversy around genetically modified foods, identify source of controversy, and role play town hall meeting on genetically modified foods, to examine viewpoints and arguments for and against genetic modification.
Lesson Plan
Curated OER

Building a Terrarium System

For Teachers 4th - 6th
Students create their own terrariums.  In this ecological model lesson, students create terrariums using soil, seeds, pebbles, and two liter bottles.  Students compare the elements of a  terrarium to a food web.
Lesson Plan
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Nemours KidsHealth

Obesity: Grades 3-5

For Teachers 3rd - 5th
What is obesity and what are some steps that can help? Investigate obesity by having your class read and discuss articles about obesity. Students gain knowledge about body mass index, the food pyramid, being overweight and dieting. They...
Lesson Plan
Curated OER

A Billion Hungry People

For Teachers 2nd - 5th
Students discover the inequality of food distribution.  In the hunger lesson, students discuss how some places and people do not get the food they need to survive. Students role play distributing pretend meals to people (of unequal...
Lesson Plan
Curated OER

The Circulatory System - Part I

For Teachers 1st
First graders consider what effect their behavior has on their health. Students make a fist to indicate the size of his/her heart. They complete a worksheet on the heart, coloring the arteries red and the veins blue.
Lesson Plan
Curated OER

Bug-O

For Teachers 5th - 7th
Middle school special education students (moderate to severe) learn about insects by playing an entomological version of bingo. They cut out pictures of different bugs and glue them onto a grid. Place the game card inside a sheet...
Lesson Plan
Curated OER

"Newsinary"

For Teachers 3rd - 5th
Here is a good way to use newspapers in the classroom and build a functional vocabulary. Learners are given 26 cards, they write one letter of the alphabet on each. They search the paper to find a name, place, or word for each letter,...
Lesson Plan
Curated OER

Lesson: Living With the Farm Next Door

For Teachers 7th - 10th
Discuss with learners why farms are growing in size and why there is sometimes conflict between farmers and their non-farming neighbors. Read the article, "Living With the Farm Next Door," and then craft letters to the editor from the...
Lesson Plan
Curated OER

Comparing Microscopic Organisms in Fresh and Polluted Water: An Invitation To Inquiry

For Teachers 6th - 12th
Students have the opportunity to develop and formulate ideas and explanations through the scientific standard of inquiry. They identify organisms by using an identification key for specific aquatic geographical area.
Lesson Plan
Curated OER

The ABCs of Healthy Foods

For Teachers 1st
First graders, after reviewing the food pyramid, look for fat, sugar, and salt in food.
Lesson Plan
Curated OER

Princess Peapod's Vegetable Group

For Teachers 2nd
Second graders participate in activities that focus on the vegetable food group.
Lesson Plan
Curated OER

From the Farm to Your Table: Where Does Our Food Come From?

For Teachers 3rd - 5th
Learners discover where the food they eat comes from. Using maps, they identify the agricultural areas of the United States and the products that are grown in each area. Using the internet, they research how food gets to America from...
Lesson Plan
Curated OER

Pick a Better Snack and Act

For Teachers K - 1st
Students make healthy choices. In this healthy living mini-unit, students make healthy lifestyle choices through hands-on activities, songs and movement. This mini-unit includes lessons on the food pyramid, fruits, vegetable, and staying...
Lesson Plan
Curated OER

Mystery "F & V's"

For Teachers 4th
Fourth graders explore agriculture by reading assigned text about produce. For this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
Lesson Plan
Curated OER

Fantasy Food Groups Fun Land

For Teachers 2nd - 3rd
Students create their own Fantasy Food Group Fun Lands.
Lesson Plan
Curated OER

Health: Basic Minerals

For Teachers 6th - 12th
Students examine minerals as food nutrients and discover their importance as food sources in the diet. Among the learning options are completing worksheets, creating recipes, making billboards, and actually preparing some recipes rich...
Lesson Plan
Curated OER

Fruits and Vegetables

For Teachers 6th - 9th
Students make a variety of recipes that include fruits and vegetables. For this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 6th - 8th
Students discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.