Worksheet
Curated OER

Boa Constrictors

For Students 3rd - 5th
In this expository comprehension worksheet, students read a 1-page informational article about boa constrictors and then answer 3 short answer and 2 multiple choice questions.
Lesson Plan
Curated OER

Mushroom Prints

For Teachers 2nd - 8th
Students create a mushroom spore design on paper while studying the facts on fungi.
Interactive
Curated OER

The Gruffalo

For Students 2nd - 4th
In this The Gruffalo worksheet, students listen to the story The Gruffalo, sequence sentences, choose the correct words in sentences, and more. Students complete 4 activities.
Interactive
Curated OER

English Exercises: Sickness: Health Problems and Treatments

For Students 4th - 6th
In this ESL worksheet, students complete a 100 question fill in the blank and matching online interactive exercise about health problems and sickness.
Lesson Plan
Curated OER

What Bees Eat

For Teachers K - 3rd
Learners consider the concept that plants and animals are dependent on one another and role-play the interaction between bees and flowers. They identify crops that are dependent on pollination by bees.
Worksheet
Curated OER

Basic Subtraction Facts

For Students 4th - 6th
In this basic subtraction facts worksheet, students problem solve and calculate the answers to twenty subtraction equations. Students double-check their answers with their classmates.
Lesson Plan
Curated OER

What Bees Eat

For Teachers K - 3rd
Students study plant and animal interdependence by studying bees and pollination. In this interdependence lesson plan, students discuss flower parts and dissect it to show its reproductive parts. Students then use tissue and pipe...
Worksheet
Curated OER

Giant Jellyfish Invasion

For Students 4th - 6th
In this reading comprehension skills worksheet, students read a 1 page selection entitled "Giant Jellyfish Invasion" and then respond to 5 multiple choice questions.
Lesson Plan
Curated OER

Adaptations-What a Concept

For Teachers 8th - 12th
Pupils study the pink river dolphin and how it has adapted to its environment.  In this adaptations lesson students construct a map that represents certain relationships. 
Worksheet
Curated OER

Milkweed and Monarch Butterfly Mania-True/False Quiz

For Students 4th - 5th
In this milkweed and monarch butterfly worksheet, students complete a 9 question true/false quiz. Students may retrieve score on line.
Lesson Plan
Curated OER

Future Conditional

For Teachers 6th - 9th
Students examine how toxic pollutants affect environmental and human health. They define key terms, watch a video, and answer discussion questions.
Article
Aetna Intelihealth

Aetna: Inteli Health: Food Poisoning

For Students 9th - 10th
Thorough overview of food poisoning. Includes information on symptoms, prevention, treatment, and much more.
Handout
Curated OER

Kids Health: Food Poisoning

For Students 9th - 10th
Kids Health offers an easy-to-understand look at food poisoning with suggestions on how to avoid it.
Handout
Other

Virginia State Department of Agriculture/consumer Sciences: About Food Poisoning

For Students 9th - 10th
This site about food poisoning discusses Staphylococcus Aureus - what it is, where the common sources of "staph" are, common symptoms, and what can be done to prevent contamination and infection.
Website
Other

Virginia Department of Agriculture & Consumer Services: Food Safety

For Students 9th - 10th
A comprehensive food safety site including information on food poisoning, food safety tips, a food safety quiz and a site for educating children on food safety.
Website
Texas A&M University

Texas A&m Agrilife Extension: Bacterial Food Poisoning

For Students 9th - 10th
Article that discusses the most common causes of bacterial food poisoning; among these is Staphylococcus Aureus. Staph is discussed individually, with specific information. Also general info is given as to how to prevent bacterial...
Handout
US Department of Agriculture

Food Safety & Inspection Service: Salmonella

For Students 9th - 10th
Answers to many questions about the salmonella bacteria and its reputation as the #1 reported cause of foodborne illness.
Interactive
University of Nebraska

University of Nebraska State Museum: Poisons for Dinner?

For Students 9th - 10th
You might be surprised to find out the poisons that are lurking in seven very common foods.
Lesson Plan
BioEd Online

Bio Ed Online: They're Everywhere: Bacteria

For Teachers 3rd - 5th
Bacteria are everywhere and can cause many different kinds of diseases. Bacteria are a major source of food contamination. Students will grow bacteria collected from different places and compare the results.
Handout
Curated OER

Kids Health: Botulism

For Students 3rd - 9th
Botulism is a serious cause of food poisoning. Luckily, it is not very common, but you should know the symptoms, causes, and treatment. From KidsHealth.
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Health of the Digestive System

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Most people have problems with their digestive system once in a while. These could be symptoms of foodborne illness, food allergies, or a food intolerance. Learn...
Website
US Department of Agriculture

Usda: Dangers of Buffets

For Students 9th - 10th
Buffets can be breeding grounds for germs causing foodborne illness. Clostridium Perfringens is commonly referred to as "cafeteria germ" due to prolonged exposure at incorrect temperatures. Read how to protect yourself.
Handout
Curated OER

Kids Health: Infant Botulism

For Students 9th - 10th
Site provides an excellent description of botulism and how it affects infants, including information about symptoms, prevention and treatment.
Handout
WebMD

Web Md: E. Coli Infection From Food or Water

For Students 9th - 10th
Visit WebMD's site for an overview of the E. coli virus. A detailed discussion is provided on the ways the virus is spread, its symptoms, and treatment.

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