Curated OER
Urban Ecosystems 2: Why are There Cities? A Historical Perspective
Second in a series of five lessons, this lesson encourages preteens to consider cities as urban ecosystems. First, they keep a food diary for a few days. They visit the Natrional Agricultural Statistics Service website for current data...
Curated OER
Urban Ecosystems 2: Why Are There Cities? A Historical Perspective
Middle schoolers investigate the importance of food surpluses to the historical development of urban ecosystems.
Curated OER
Food Without Oil
High schoolers discuss the oil crisis and how it affects the food they eat. In this food production lesson, students look at the foods sold in their grocery store and imagine which would leave if there was no oil to ship the food. They...
Curated OER
Global Breakfast
Students explore different cultures. In this global interdependence lesson plan, students discuss how food is produced and distributed. Students discuss different cultures and foods they eat. Students search the National Geographic...
Curated OER
Agriculture in Your Life
Students examine the agricultural sources of everyday products and identify food products outside traditional farming circles. They discuss the background information, and complete activity sheets, locating various commodity locations on...
Curated OER
Kernels of Wisdom: Investigating Natural Variations in Corn
Here is a brain-popper! Corn, or more appropriately, maize, was intentionally domesticated by humans around 9,000 years ago and over a period of hundreds to thousands of years! Genetics and botany researchers have collaborated to find...
Earth Day Network
The Neolithic Revolution
With the abundance of food products we can easily access in our society today, it is easy to forget the toll this can take on our global environment. Young learners will discover how the transition to agriculture and domesticated living...
Curated OER
Products from the Rainforest
Second graders write a story about the journey a food has from the rainforest to your table. In this food lesson plan, 2nd graders research different foods and products that come from the rainforest and discover how it ended up in their...
Mascil Project
Molecular Gastronomy - Science in the Kitchen
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
US Apple Association
Apples: A Class Act! (Grades 4–6)
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
Curated OER
Where is Agriculture?
Students explore agriculture. For this agriculture lesson, students read "Where is Agriculture?" and discuss all the things that come from agriculture. Students discuss what they need to survive and give examples of agricultural products...
Curated OER
A Day on a Farm
Students discuss their morning as they prepared to come to school. The teacher guides the discussion so students understand ways they relied on agriculture to accomplish tasks. Students view pictures of various farm machinery. As the...
Learning Games Lab
Bacteria Sampling
Scholars explore the procedure for bacteria sampling in a virtual lab by first walking through a detailed step-by-step procedure of preparing the samples of raw milk and pasteurized milk, growing the bacteria, and comparing results....
Curated OER
Importance of the Rain Forest
Students use the Internet to conduct a research project. In this rain forest lesson, students work in groups to research different parts of the rain forest. Students research climate, foods, house products and...
Curated OER
The Quicker the Better? Food Processing
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson plan, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed...
Curated OER
Farm Products Help Me Grow
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
Curated OER
Land as a Valuable Resource
Young scholars investigate why the soil is important to our lives. In this natural resources lesson, students have a farmer as a guest speaker. Young scholars begin to understand how farmers use and protect our natural resource. Students...
Curated OER
Where Does Food Come From?
Students recognize that food we eat comes from farms. In this where does food come from instructional activity, students discuss planting crops and how they grow. Students plant seeds for edible crops and eat them when are...
Curated OER
Products of the Rain Forest
Seventh graders explore products of the rain forest. They consider items from their home that may have been products of the rain forest by checking ingredients on product labels. They share their discoveries in class and create a...
Curated OER
Sports Helmets and Impact Testing of Polymers
Students examine the importance of good quality safety gear. In this investigative lesson plan, students will tests various polymers, collect data, and analyze the data to determine which polymer is best for safety helmets. They will...
Curated OER
Benefits of Biotechnology
Various aspects about the impact of biotechnology in our everyday lives, and many examples of its application are given in these slides. Designed with multiple fonts, the style should be appealing to youth.
American Museum of Natural History
Global Grocery
A walk through the grocery store is like a walk around the world. An interactive activity shows popular grocery items and where the ingredients originate. Perfect as a remote learning resource, the lesson connects groceries to the...
Odell Education
Plant and Animal Cells
Incorporate multiple facets of the cell into your next high school lab! Through an introduction to cell organelles, class members observe each cell type and draw visuals to further demonstrate understanding of cellular processes in both...