Lesson Plan
Curated OER

Family Staples: Hide and Seek Pancakes

For Teachers 2nd - 3rd
Learners cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Learners then...
Lesson Plan
Curated OER

Proper Measuring Techniques with Correct Equipment

For Teachers 7th - 8th
There is no better way to contextualize fractions than in a real-life situation. Learners demonstrate their ability to convert, measure, and determine fractional equivalents as they pertain to both liquid and dry measurements, as needed...
Lesson Plan
Curated OER

Pancake Day Instructions

For Teachers 8th - 11th
Students write a set of instructions for making a pancake. Students recognize features of certain types of instructional texts. Students understand the steps into the preparation of the making of a pancake.
Lesson Plan
Curated OER

Using Recipes To Reinforce Fractions

For Teachers 3rd - 6th
Students calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
Lesson Plan
Curated OER

Pancake Economics

For Teachers K - 2nd
Young scholars are introduced to the importance of having different jobs within their community. Using a pancake recipe, they identify the key components of making one and discuss improvements that have made cooking easier. They are also...
Lesson Plan
Curated OER

Quick Breads, Pancake/Waffle Lab

For Teachers 6th - 8th
Students explore the bread, cereal, grain food group on the Food Guide Pyramid. They test recipes for quick breads which are high in carbohydrates and determine the purpose of each of the ingredients in pancakes or waffles.
Lesson Plan
Curated OER

Company is Coming

For Teachers 5th - 7th
Students find a recipe for pancakes on the web then figure out how to half the recipe then figure how to make 3/4 of the pancakes.
Lesson Plan
Curated OER

Using Recipes to Reinforce Fractions

For Teachers 7th - 12th
Learners, in groups, make a presentation to the class explaining how and what they did to increase the recipe they were given so that they would have the correct amount of ingredients to make their pancakes for the whole class.
Lesson Plan
Curated OER

Celebrate Maine Cooking!

For Teachers 7th - 8th
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...
Lesson Plan
Curated OER

Cornstarch Suspension

For Teachers K - 6th
Students explore the different textures of cornstarch. In this science lesson, students use various cornstarch and water recipes to explore the textures of each mixture.
Lesson Plan
Curated OER

Eggs, Practical Test

For Teachers 3rd
Third graders explore the structure, size, grades, nutritional function, preparation techniques and storage guidelines of eggs. They prepare German Pancakes and Orange Julius.
Lesson Plan
Curated OER

Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. In this food choice lesson plan, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet...
Lesson Plan
Curated OER

Economics: What Are Some Other Uses for Rice?

For Teachers 6th
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students discover...
Lesson Plan
Curated OER

Solving Problems With Fractional Notation And Mixed Numerals

For Teachers 6th - 8th
In this math worksheet, middle schoolers solve the problems that involve fractions and mixed numbers. They apply the appropriate operation for the 16 word problems.
Lesson Plan
Curated OER

Solving Problems with Fractional Notation and Mixed Numerals

For Teachers 6th - 8th
In this math worksheet, middle schoolers solve the word problems that involve fractions. They decide which operation is needed to answer each question.
Lesson Plan
Curated OER

Yeasts and Molds: Food Science, Bacteria, Fungi

For Teachers Pre-K - 6th
For this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Lesson Plan
Curated OER

The Letter Qq

For Teachers K - 1st
Students complete a variety of activities to examine the uses for the letter Q. In this letter theme lesson plan, students complete arts and crafts, language arts, math, physical education, music, science, home economics, social studies,...
Lesson Plan
Science Education Resource Center at Carleton College

Serc: Chemical Reactions and Pancakes

For Teachers 9th - 10th
In this lesson, young scholars will hear a story about the ingredients that go into pancakes called, "Pancakes, Pancakes!" by Eric Carle. We will then discuss preference of light and fluffy vs. flat and rubbery pancakes. Students will...