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Curated OER
The Cell: Unit of Life
Students identify the parts of plant and animal cells, how samples can be obtained and what the differences are.
Curated OER
The Energy of Life in Zebrafish
Students study the stages of development of an unknown organism. For this zebrafish lesson, students examine and collect data as they use microscopes to view a zebrafish embryo.
Curated OER
Pond 2: Life in a Drop of Pond Water
Students observe organisms found in pond water with a microscope. In groups, they discuss how single-celled organisms satisfy their needs for food, water and air. They compare and contrast the needs of macroscopic and microscopic...
Curated OER
Waterworks
Students investigate the water quality of a river. In this water quality lesson plan, students use microscopes, probing devices, and global positioning systems to determine water quality and create presentations on it.
Curated OER
Classification of an Echinoderm
Students study starfish through dissection. For this biology lesson plan, students explore the lives of starfish as they view a slide show, observe parts of echinoderms, and compare the classification of the starfish with other...
Curated OER
Build-A-Horseshoe Crab
Students discover many facts about horseshoe crabs. Students identify the main body parts of horseshoe crab. They explore the habits of the horseshoe crab and their importances to the ecosystem. Adaptations for younger students are...
Curated OER
Comparing Animal and Plant Cell Structure
Students work as a team to use the ProScope Digital USB Microscope and a computer to collect microscopic images from a variety of organisms. When they compare these specimens, they are able to determine how they are alike and different...
Curated OER
Cell Division
Students describe the cell cycle. They make a connection between DNA replication and cell division. Students describe the parts of the cell that participate in cell division and the steps of cell division.
Texas State University
Earth: Deposition and Lithification
Geology geniuses analyze sediment samples with a hand lens and sort according to physical characteristics. They also learn about the processes of cementation, compaction, and lithification within the rock cycle. The lesson plan is...
Curated OER
Seeing the Cell as a System
Students explain how the components of a cell operate as a system. Students examine a bicycle and find out if parts were arranged differently, could the system still be carried out. They look at cells as well and see what function they...
Curated OER
A Bug's Journey
Learners examine the artwork of John Baldessari that was inspired by a 16th century drawing of a beetle. They analyze a drawing of a beetle, discuss the insect's characteristics, and write a story from the perspective of a bug. Also,...
Curated OER
Root Caps and the Effect on Gravity Sensing
Students conduct an experiment to determine how the absence of a root cap affects a plant's ability to sense gravity. They make comparisons between capped and decapped roots.
Curated OER
Creating Coacervates
Students create and observe coacervates. In this origin of life lesson plan, students create coacervates by mixing carbohydrate and protein solutions. They observe the life-like qualities of the structures and discuss the origin of life.
Curated OER
Fossil Impressions of Ancient Life
Students make a mold using Plaster of Paris and then make a cast using that same mold. They pick a fossil and describe how it looks. They write a fictionalized story about its life, or burial. (
Kenan Fellows
Microorganisms in Pond Water
That is living in the water? Groups of two to three view pond water with microscopes in order to find microorganisms. They draw pictures of the ones they find in their slides. The groups compare their drawings to pictures of common...
Read Theory
Analogies 3 (Level 6)
Positive and negative may be opposites, but what does that have to do with the words clean and filthy? Ask your pupils to consider word relationships as they complete the 10 analogies presented here. Note that the exercise gradually...
Curated OER
Let's Learn About Lettuce
Students learn more about lettuce. In this agriculture lesson plan, students listen to their instructor lecture about the history of lettuce. Students then participate in an activity that requires them to compare and contrast iceberg...
Curated OER
Using A Winogradsky Column to Analyze Microbial Communities
Learners use easily obtained materials to study ecological succession in a microbiological community. This investigation is appropriate for a variety of age groups. Elementary Students be fascinated by the changes occurring over time...
Curated OER
Dry Forest: Flowers
Students explore botany by examining diagrams. In this plant reproduction lesson plan, students define a list of plant vocabulary terms and identify plant anatomy from a diagram. Students complete several plant activity worksheets and...
Curated OER
DNA Structure and Extraction
Learners see DNA as a physical building block of organisms and comprehend the basic structure of DNA and the specific components in its structure. They can explain the specific nature of base-pair matching in DNA and that DNA bases form...
Curated OER
The Effects of Osmotic Balance and Imbalance In Living Cells
Students investigate osmotic balance in living cells. In this osmotic balance lesson plan, students use elodea leaves to study the effects of salt solutions on the cell. They compare the changes in an elodea leaf with salt water on it to...
Curated OER
Secrets of Making Money
High schoolers examine the properties of different materials used to make paper money. They design their own bill and share it with the class. They also watch a video clip and read an article about making money and how it affects the...
Curated OER
Life Cycle: Diversity in a Balance 4th Grade Workbook
In this life cycle workbook, 5th graders examine plant and animal cells, classification of organisms, human biology, photosynthesis, and natural environments. 21 different activities make up the Life Cycle Workbook.
Curated OER
The Science and Technology of Food
High schoolers examine the guidelines the United States Department of Agriculture places on food. In groups, they create a list of the foods they consume and discuss the political and environmental implications of purchasing the food. ...