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Lesson 10:Media
Second graders share their expository writing pieces. In this expository writing lesson, 2nd graders create a visual media product to give to their parents to invite them to an author celebration. They bring props and share their writing...
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Protein Foods
Students examine their protein intake daily. In this adult health instructional activity, students discover other protein rich foods besides meat. They name examples of vegetarian proteins found in the grocery stores.
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Insects
Students read books, learn about the letter i, and eat raisins that represent ants all to learn about insects. In this insects lesson plan, students also observe an ant farm and play follow the leader.
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Hug O' War
Students discuss philanthropic behavior. In this philanthropy lesson, students read Shel Silverstein's Hug O' War and brainstorm ways of working together.
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Our Five Senses Affect Food Choices
Students read My Five Senses: A Lion's Tale. In this five senses lesson, students understand the relationship between their five senses and how they affect their food choices. Students write journal entries about their senses and the...
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Cell Reviews
High schoolers draw cells, make a cell, and list organelles in plant and animal cells. In this cells lesson plan, students create edible cells.
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The Giving Tree-Apple Activities
Students complete a variety of activities about apples. They read The Giving Tree and discuss the moral of the story. They create paintings with apples and have apples as a snack. They make an apple cookbook and estimate the number of...
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How Animals Prepare for Winter
Second graders study which animal hibernate and which migrate. They observe the weather conditions related to each and complete the associated worksheets and web activity.
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Food Advertising Tricks
Students recognize techniques used to make food look appealing on television and in advertising, and explore the separate elements that compose media messages and products.
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"Bees and Ants"
First graders participate in a variety of activities related to bees and ants.
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The Five Food Groups
Students explore the five food groups as well as the specific foods found in each of these groups.
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Cells in the Making
Young scholars examine and research the parts of a cell, their functions, and life processes. They simulate how cells receive nutrients using coffee filters, water, and coffee, and construct cells using pudding, cookie dough, and candy.
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Edible Cells
Eighth graders construct edible models of a plant cell and an animal cell and state the functions of the organelles. They are to write a short sentence describing the function of each organelle.
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You Are What You Eat (The 6 Main Nutrients Found in Foods)
Students study how carbohydrates, proteins, fats, vitamins, minerals and water provide basic nutrients for body growth and function. They describe quality sources of the basic nutrients and the importance of water.
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Happy Feet, Healthy Food Journal
Fourth graders record their physical activities and eating habits in a journal. They place their answers in the workbook, Happy Feet, Healthy Food. They sketch and write about their weekly healthy habits.
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Give and Take
Second graders explore the concepts of goods, services and community. They go on a community walk, find businesses and logos within their community, read books about communities, and compare various goods and services. They pick a job...
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Some Fats Aren't Phat
Students examine nutritional information on various food labels and then consider the nutritional value of the foods in their own diets. They create posters illustrating their diets "before" and "after" they considered their fat intake.
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Three Main Rock Groups
Students are introduced to igneous, sedimentary and metamorphic rocks. They use foods to demonstrate the basic formation of each type of rock, read books about rock formation and view related videos.
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Making A Dot, Without Making A Dot
Students create Dots without making dots in this interestingly entertaining Art lesson plan for the early-elementary classroom. The lesson plan emphasizes the use of the book "The Dot" by Peter H. Reynolds. Links for products and more...
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Properties of Air
Students conduct investigations to demonstrate and learn that air takes up space, and puts pressure, or pushes, on everything around it. They conduct experiments to learn about feeling air pressure and measuring air pressure. Prior to...
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People Colors
Students are introduced to the concept of multiculturalism. They explore "colors" of people in a book The Colors of Us by Karen Katz. Students experience the ingredients and materials for Rainbow Stew.
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A Healthy Start To Every Day
Students discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
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Mouthpart Madness
Students explore the basic biology of a pest. They identify the four major kinds of insect mouthparts and explain how they work. Students examine the specific mouthparts and how they can limit food resources and in what environment an...
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Look Up - Birds
Students investigate the concept of birds. They identify five different types of birds and name the characteristics that make them different than other living things. Students also name the different parts of the bird and how they are...
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