Lesson Plan
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Energy Balance: The Ins and Outs

For Teachers 8th - 12th
Students review data from a 24-hour dietary recall to gain an understanding of the information regarding energy intake and macronutrients.
Lesson Plan
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First-Aid and Emergencies

For Teachers 9th - 12th
High schoolers complete a pre-test to determine what they already know about what to do in an emergency. In groups, they read real-life scenerios and decide what the proper way to handle the situation. To end the lesson, they present...
Worksheet
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Theoretical and Empirical Probabilities

For Students 8th - 9th
In this probability worksheet, learners determine the theoretical probability of given events. Topics include choosing a card at random, number cubes, and fractions. This one-page worksheet contains ten problems.
Worksheet
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Are There Enough?

For Students 1st - 2nd
In this problem solving worksheet, students read 4 math stories and use counters to figure out how many more are needed. Students circle yes or no to indicate if there are enough objects for each animal in the story.
Worksheet
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Using Commas for Clear Writing

For Students 5th - 6th
For this commas worksheet, students learn to use commas to help write more clearly. Students complete three exercises with commas.
Worksheet
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Add 2-Digit Numbers in Different Ways

For Students 2nd - 3rd
In this solving addition word problems worksheet, students use secret code cards and counters to problem solve. Students solve six problems.
Worksheet
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Cookie Word Search Puzzle

For Students 2nd
In this word search learning exercise, 2nd graders find the name of 9 cookie types hidden in a circular shaped puzzle. They find the words that are found in a word box at the top of the page which include oatmeal, molasses, pumpkin, and...
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Nutrition

For Teachers 4th - 6th
Students learn about good nutrition. For this biology lesson plan, students test samples of food to find out if they contain fat, test fruit juices for vitamin C and compare the vitamin C content of the juices, calculate the number of...
Lesson Plan
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Tony's Tiger BITES

For Teachers 4th - 5th
Students work with the concept of equivalent fractions. In this equivalent fraction worksheet, students double a recipe, triple a recipe, and reduce a recipe for Tiger BITES by one-half and one-quarter. They apply multiplication and...
Lesson Plan
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One Person's Trash: Breaking it down

For Teachers 6th - 8th
Middle schoolers research how trash is disposed of and make an edible landfill. In this trash lesson plan, students research proper trash disposal, and discuss how trash affects the community. Then they make an edible landfill.
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Division: 2 Digits Into 3 or 4 Digits

For Teachers 3rd - 4th
In this division worksheet, students complete a total of 9 problems, dividing 3 and 4 digit numbers by a 2-digit number. Problems have remainders. A reference web site is given for additional activities.
Worksheet
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Idioms-Fruits and Vegetables

For Students 4th - 6th
In this idiom worksheet, students translate 4 fruit/vegetable idioms, then complete 8 multiple choice questions, choosing the correct idiom.
Lesson Plan
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Edible Landfill

For Teachers 2nd - 8th
Students investigate landfills. For this edible landfill lesson, students replicate the structure sanitary landfills as they use the listed foods to build a model.
Lesson Plan
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Discovery Science Center Activities

For Teachers 4th
Fourth graders complete a variety of experiments to meet science goals.  In this life sciences instructional activity, 4th graders make yogurt, discover the attraction of opposite charges in electricity, learn the effects of...
Worksheet
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Nuts about Fruit Quiz

For Students 2nd - 6th
In this fruit learning exercise, students choose the correct name of the fruit in the pictures given to them. Students complete 18 multiple choice questions.
Worksheet
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New York State Testing Program: English/Language Arts Book 1, Grade 5

For Students 5th
In this 5th grade English/Language Arts standardized test practice worksheet, students read 2 fictional selections and respond to multiple choice and open-ended questions regarding the pieces. Students also read 2...
Lesson Plan
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Ag in my classroom

For Teachers 1st - 4th
Learners fill out worksheets and create a poster based on items in their classroom that came from agriculture. In this agriculture lesson plan, students discuss different classroom items and how they were or were not made from agriculture.
Worksheet
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The Life of George Washington Carver: comprehension skills

For Students 2nd - 5th
In this comprehension skills instructional activity, students read the book The Life of George Washington Carver and complete comprehension activities. Students complete 5 activities including note taking, making inferences, and drawing...
Interactive
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ESL: Count and Non-Count Food Partitives

For Students 7th - 8th
In this ESL food partitives learning exercise, students complete 20 multiple choice questions, filling in blanks with correct partitives of items, clicking on an answer button to check for accuracy.
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Easy Worksheet: Law of Syllogism/Detachment

For Students 9th - 12th
In this law of syllogism/detachment worksheet, students solve 10 short answer problems. Students combine two or three if-then statements using the law of syllogism or law of detachment.
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Fraction Word Problems

For Students 4th - 5th
For this fraction worksheet, students solve a set of 8 word problems, all using fractions. A website reference is given for additional activities. 
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Scientists and Inventors

For Teachers 3rd - 5th
Students explore human discovery by reading historical stories in class. In this inventors lesson, students define the terms scientist, invention, inventor and discovery before discussing the many differences between them. Students read...
Worksheet
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Using a Colon to Introduce a List

For Students 2nd - 4th
In this colon learning exercise, students form sentences with colons to introduce lists in the sentences. Students complete 9 sentences total.
Lesson Plan
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Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...

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