Lampstand Press
Compare/Contrast Worksheet
Walk your class through the process of writing compare and contrast essays with this easy-to-use graphic organizer. After first using the included Venn diagram to record the similarities and differences between two subjects, students...
Curated OER
Compare and Order Fractions
In this compare and ordering fractions worksheet, students compare fractions and order them from least to greatest. Students compare 6 fractions and order 20 sets of fractions, and answer 4 word problems.
Curated OER
Music and Animation: 200 Greatest Pop Culture Icons
Music has been used to convey thoughts, feelings, and the human condition for thousands of years. Your class will analyze several songs hear in the animated classic, "Charlie Brown." They will listen to several jazz pieces from the show,...
101 Questions
They Cost Peanuts
Save pennies on your peanuts. Scholars first examine a picture of a supermarket display showing salted peanuts sold by the pound and by the bag. They apply the idea of unit rate to determine which is cheaper.
Curated OER
Which Is My Peanut?
Students observe peanuts. In this observation lesson, students get a peanut and write down the distinguishable characteristics. They weigh and measure their peanut, then try to identify it when it is put in a group with the rest of the...
Curated OER
Peanut Anatomy
Students explore the peanut plant. In this peanut lesson, students discuss the needs and parts of regular plants. They research peanut plants to see why they are unique.
Curated OER
Pecans and Peanuts
In this pecans and peanuts worksheet, students complete a Venn diagram comparing pecans and peanuts with the labels on the Venn diagram. Students complete 1 Venn diagram.
Curated OER
Peanut Butter Broccoli - Creating New Produce Through Genetic Selection
Fifth graders understand that traits are inherited and change over time. In this physical traits lesson, 5th graders compare produce items for similar traits. Students create large graphs to show their results. Students discuss genetic...
Curated OER
My Peanut Butter is Better Than Yours!
Young scholars explore the concept of statistical data. In this statistical data lesson, students read an article about the dangers of peanut butter to those who are allergic. Young scholars perform a taste test of two different brands...
Curated OER
Drought, nomads and the price of peanuts
Students read two short text items, which describe different approaches to agriculture. They describe the likely advantages and disadvantages of each approach for farmers, commercial peanut buyers, the government, nomadic herdsman and...
Curated OER
Measuring Calories
Middle schoolers investigate what a calorie is and how and why we measure them. They conduct an experiment to compare the calories of a peanut and a mini-marshmallow, and explain and discuss how calories are directly related to the...
Curated OER
Now You Have It, Now You Don't
Students compare shipping peanuts made from corn and made from Styrofoam. In this corn based peanuts lesson, students understand why to use eco-friendly materials for packing. Students participate in an experiment to compare the...
American Psychological Association
A Tasty Sample(r): Teaching about Sampling Using M&M’s
Here's a sweet activity! As part of a study of psychological research methods and statistic gathering, individuals develop a hypothesis about the number of each color of M&Ms in a fun-size package. They then count the number of each...
Curated OER
Now You Have It, Now You Don't
Sixth graders compare corn-based shipping peanuts to Styrofoam shipping peanuts. For this hands-on environmental awareness lesson, 6th graders try dissolving two different types of packing peanuts in water.
Curated OER
Too Heavy For Me
Students explore the different arrangement of air molecules in high and low air pressure masses. They compare the temperature of high and low pressure masses and discover how a barometer works.
Curated OER
Summer Body Activity: A Nose Workout
Students have sensory experiences with the sweet smell of discovery. For this early childhood science lesson, students use their sense of smell as they create and compare their very own fragrance essences with a variety of provided...
Curated OER
Animal Nutrition, Variations, Adaptations & Regulation
Information about digestion of various food components is given in this PowerPoint. The diets of herbivores and carnivores are compared, and there are many diagrams giving details of their digestive system specializations. The labelled...
Nuffield Foundation
How Much Energy Is There in Food?
People associate calories with food, but what is a calorie? Young scientists measure the number of calories in samples of food to better understand the concept. They test a variety of samples, take measurements, and compare their results...
Curated OER
Mr. Peanut Lab
In this peanut lab, learners examine 10 different peanuts and take a variety of measurements. Using their measurements they answer 3 analysis questions.
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Seeds of Change
Students recognize, compare and contrast physical characterisics of seeds, identify parts of a peanut seed, and observe and record the growth rate and habits of a variety of seeds.
Curated OER
Sand Shakes & Mud Pies: Investigating Sediment
Take a field trip to a location where water and land meet to study patterns of sediment organization in wet habitats: river or ocean beaches, sand dunes, tidal marshes, the edge of a pond, or a woodland stream. Small groups collect pairs...
Curated OER
Cap-It to the Max
Eighth graders compare the volume of three cylinders constructed from the same size sheet of paper. They use concrete and graphical models to derive formulas for finding perimeter, circumference, area, and volume of two and three...
Curated OER
Food Pyramid
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
Curated OER
Food & Science - How Healthy is Your Diet?
Learners experiment with various foods to determine fat and starch content. They rub jam, peanut butter, bananas, and other foods in a small circle on a piece of paper, and observe the results. If there is a high fat content in the...