Lesson Plan
Curated OER

Where Did Foods Originate? (Foods of the New World and Old World)

For Teachers K - 12th
What do papayas, peanuts, pineapples, and potatoes have in common? Why, they are foods explorers brought back to the Old World. Young researchers use the Internet to investigate how New World explorers helped change the Old World's diet....
Lesson Plan
Curated OER

Using Details from Nonfiction Text to Organize Sequence of Events

For Teachers 1st - 4th
Is it important to do things in a certain order? Yes, especially when making a peanut butter and jelly sandwich. Or so your class will learn in a lesson plan on sequencing. After guided practice, class members generate their own “how-to”...
Lesson Plan
Curated OER

Food & Science - How Healthy is Your Diet?

For Teachers 4th - 5th
Learners experiment with various foods to determine fat and starch content. They rub jam, peanut butter, bananas, and other foods in a small circle on a piece of paper, and observe the results. If there is a high fat content in the...
Lesson Plan
Teachers' Domain

Sequencing: Princess Fairy Tales

For Teachers K - 4th
Review with your young readers the course of events in typical fairy tales with princes, princesses, and dragons. Then read either The Paper Bag Princess by Robert Munsch or Princess Smartypants by Babette Cole to compare these two...
Lesson Plan
Curated OER

Nuts for Counting

For Teachers 1st
First graders observe, predict, and count in this nutty lesson featuring boiled or parched peanuts. They use a worksheet to record the actual number of nuts.
Lesson Plan
Curated OER

Goobers. Goobers? Goobers!

For Teachers 3rd - 6th
Students begin the lesson by noting the many ways in which to use peanuts. In groups, they use the internet to research the work of George Washington Carver. They discover the allergies and nutritional information of the peanut and...
Lesson Plan
Curated OER

Learning About Ratios: A Sandwich Study

For Teachers 4th - 6th
Students engage in a lesson which provides them with a concrete introduction to the concept of ratios. They demonstrate the ability to create ratios with given substances - peanut butter and jelly.
Lesson Plan
Curated OER

Science: It's a Nutty World!

For Teachers 4th
Fourth graders conduct Internet research to explore various peanut-related topics. Among topics they investigate are: agriculture, scientific uses, and the research of George Washington Carver. As a technology component, 4th graders...
Lesson Plan
Curated OER

Measuring Calories

For Teachers 6th - 8th
Students investigate what a calorie is and how and why we measure them. They conduct an experiment to compare the calories of a peanut and a mini-marshmallow, and explain and discuss how calories are directly related to the amount of...
Lesson Plan
Curated OER

No Title

For Teachers 2nd - 5th
Students listen to rhyming words from the story "Peanut Butter and Jam" by Angela Shelf Medearis and create their own peanut butter and jelly sandwiches with a partner. They match a series of four rhyming words with a key that's provided...
Lesson Plan
Curated OER

Structure of Seeds and Effects of Fertilizer on Plant Growth

For Teachers 3rd - 8th
Investigate the structure of seeds and the effects of fertilizer on the growth of plants. Young scientists observe a peanut and determine if it is a monocot or dicot plant. They plant seeds and make varying solutions of fertilizer, then...
Lesson Plan
Curated OER

Measuring Calories

For Teachers 5th - 8th
Students burn peanuts and marshmallows to determine the calories each contains. In this calorimetry lesson, students set up an apparatus with a ring stand and water in an aluminum can. They record the temperature of the water before and...
Lesson Plan
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Nemours KidsHealth

Food Allergies: Grades K-2

For Teachers K - 2nd
Students explore different types of food allergies. In this food allergy lesson plan, students look at what foods people with peanut, seafood, milk, egg, soy or wheat allergies have to avoid. They create a button for a student with an...
Lesson Plan
Curated OER

Snack Sack

For Teachers 1st
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
Lesson Plan
Curated OER

I'm Convinced!

For Teachers 6th - 8th
Students examine persuasive techniques used to sell products, and create and write an advertisement for peanut butter.
Lesson Plan
Curated OER

What Is Energy? Short Demos

For Teachers 3rd - 5th
Young scholars engage in three short, hands-on, in-class demos which expand students' understand of energy. First, using peanuts and heat, young scholars see how the human body burns food to make energy. Then, they create paper snake...
Lesson Plan
Curated OER

Graphing with Stems-and -Leafs

For Teachers 4th
Fourth graders examine the use of stem and leaf graphs. For this stem and leaf graph lesson, 4th graders participate in teacher led lesson showing the use of the graphs. They work in groups to collect data about peanuts before making a...
Lesson Plan
Curated OER

Adhesives: Measuring Stickiness

For Teachers 4th - 8th
Students test the stickiness of natural substances. In this adhesion as a property of matter lesson, students build a tool to test the adhesion of natural "glues" such as honey, peanut butter, flour and water paste, and jelly. Students...
Lesson Plan
Curated OER

Cartoon Fractions

For Teachers 5th - 8th
Learners explore mathematics by viewing cartoons. In this math functions lesson, students read several "Peanut" cartoons on their worksheets as they solve fraction problems and compare them to the comic strip. Learners utilize addition,...
Lesson Plan
Curated OER

Bioplastics

For Teachers 4th - 6th
Young scholars define bioplastics and identify its uses.  In this bioplastics lesson, students compare and contrast styrofoam to starch peanuts after careful examination.  Young scholars understand what biodegradeable means.
Lesson Plan
Curated OER

Learning About Ratios: A Sandwich Study

For Teachers 4th - 6th
Students gain a concrete introduction to the concept of ratios. They demonstrate the ability to create ratios using peanut butter and jelly. They, in groups, construct 6 different sandwiches using different amounts of each food.
Lesson Plan
Curated OER

Peanut Butter Broccoli

For Teachers 4th - 6th
Students explore selective breeding and genetic engineering. They illustrate that produce items have a wide variety of traits that can potentially be combined to produce a new food by creating a class graph.
Lesson Plan
Curated OER

Peanut Butter Broccoli

For Teachers 5th
Fifth graders explore food production by viewing DNA presentations. In this genetic engineering lesson, 5th graders discuss the foods they typically eat at home and how many common foods are engineered in a way that can produce a bigger...
Worksheet
Curated OER

Answering Questions

For Students 1st - 3rd
Three questions are listed on this resource with blank spaces for learners to practice writing. Encourage writers to use complete sentences instead of just saying "yes" or "no." Extend the activity by allowing children to draw pictures...

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