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Lesson Plan
Curated OER

Health and Immunization

For Teachers 10th - 12th
Students research facts about Niger and Madagascar before reading a child's case study and answering questions about malaria prevention. They discuss healthy lifestyle, how bacteria and viruses can affect health and that following...
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Lesson Plan
Curated OER

Food Safety

For Teachers 3rd - 4th
Students recognize that safe food preparation is important to good health.  In this food safety lesson, students participate in an activity students separate, clean, chill, and cook food safely. Students use Glo Germ to find where germs...
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Lesson Plan
Curated OER

Health In Progress/ Soft Drinks

For Teachers 1st - 5th
Students engage in a lesson that is concerned with the consumption of soft drinks by children. They examine the statistics about the consumption and determine the increase or decrease in individual servings consumed over time. They...
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Lesson Plan
Curated OER

Snowball Soap

For Teachers K
Students demonstrate healthy hand-washing techniques. They mix water and soap flakes, and create snow soap sculptures.
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Lesson Plan
Nemours KidsHealth

Colds and Flu: Grades K-2

For Teachers K - 2nd
Two lessons identify three steps to prevent catching a common cold or the flu. The first lesson turns a familiar song into a friendly reminder to wash hands, cover your coughs, sneezes, and keep hands off your face. Lesson two challenges...
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Lesson Plan
Curated OER

Bird Flu

For Teachers 4th - 6th
Students examine how germs are spread. In this bird flu lesson plan, students read articles containing information about the bird flu and how to prevent bird flu, washing hands and germs. Students discuss these articles, participate in...
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Lesson Plan
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1
Curated OER

Washing Germs Away

For Teachers Pre-K - 1st
Students investigate germs. In this cross curriculum health and biology lesson, students listen to Old Black Fly by Jim Aylesworth and identify ways in which flies spread germs. Students discuss hand washing during a visit by the school...
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Lesson Plan
Curated OER

Nutrition and the Elderly

For Teachers 12th - Higher Ed
Study the nutrition of elderly people and how it helps them to remain independent and healthy.  Learners investigative the nutrition concerns of the elderly. MyPlate, vitamine requirements and sensory changes in the elderly are...
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Lesson Plan
Nemours KidsHealth

Head Lice: Grades 3-5

For Teachers 3rd - 5th
Keep lice away with a instructional activity that focuses on best practices. Scholars discuss what lice are, where it can be found, how it can be prevented and cured. A worksheet challenges pupils to examine items they use every day. A...
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Lesson Plan
Utah LessonPlans

Disease Prevention and HIV/AIDS Education - First Grade

For Teachers K - 2nd
Identify behaviors that promote health and demonstrate personal hygiene.
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Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
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Lesson Plan
3
3
Nemours KidsHealth

Germs: Grades K-2

For Teachers K - 2nd
Students demonstrate knowledge about germs. In this health lesson, students investigate what germs are, how to protect the skin by comparing the skin to apple skins, and the proper hand washing technique for getting rid of germs....
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Lesson Plan
Curated OER

Health Ball

For Teachers 2nd
Second graders participate in a game in which they discover tips for a healthy lifestyle. They discuss that the decisions they make now affect the rest of their lives. They ask any questions they have to end the lesson.
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Lesson Plan
Utah LessonPlans

Disease Prevention and HIV/AIDS Education - First Grade

For Teachers K - 2nd
Identify behaviors that promote health and demonstrate personal hygiene.
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Lesson Plan
1
1
Nemours KidsHealth

Head Lice: Grades K-2

For Teachers K - 2nd
Head lice—how not to get or give it. Scholars read or listen to kid-friendly articles that offer information about head lice. They complete a worksheet that identifies items they should and should not share with their peers.
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Lesson Plan
1
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Baylor College

Pre-Assessment Activity: What Do You Know About Microbes?

For Teachers 5th - 8th
In an introductory lesson, youngsters take a pre-assessment quiz, get a grasp of a gram of mass, and then estimate the mass of microorganisms that live within a human body. Using Glo Germ™, a material that allows you to simulate the...
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Lesson Plan
Curated OER

Jr. Chef Club

For Teachers 2nd - 3rd
Young scholars review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
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Lesson Plan
Curated OER

Hand Washing: I can handle it!

For Teachers 2nd - 3rd
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
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Lesson Plan
Curated OER

I Wash My Hands of It!

For Teachers 8th - 9th
Young scholars conduct a survey about hand washing. They view the results and examine "Infection Charts". They research diseases and talk about the importance of handwashing and how they could improve their hand washing habits.
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Lesson Plan
Curated OER

Handwashing and Sanitation

For Teachers 9th - 12th
Learners apply Glo-Germ to their hands to see the amount of germs on their skin. As a class, they watch a demonstration on how to properly watch their hands to prevent the spread of disease. To end the lesson, they are introduced to the...
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Lesson Plan
Curated OER

Keeping Our Food Safe

For Teachers 1st - 4th
Students learn about bacteria and how it is all around us on people and on surfaces. Students develop an understanding of the correct hand washing technique to ensure their cleanliness. Students demonstrate exactly how to wash their...
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Lesson Plan
Curated OER

Lesson 4 Buy Safe Food Put Food Away Safety

For Teachers 1st - 4th
Learners explore proper food handling. In this food safety lesson, students examine proper cold food storage, hand washing, and methods to combat foodborne illnesses.
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Lesson Plan
1
1
Nemours KidsHealth

Germs: Grades 6-8

For Teachers 6th - 8th
As part of their study of bacteria, viruses, fungi, and protozoa, middle schoolers create engaging public service announcements for preschool and kindergarten classes, teaching them how and when to wash their hands. To begin, class...
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Lesson Plan
Curated OER

Go-o-o Tooth!

For Teachers 1st
First graders explore teeth care by identifying healthy and unhealthy choices.

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