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Lesson Plan
Curated OER

Build a Pizza Box Solar Oven

For Teachers 2nd - 3rd
Students build a solar oven. In this solar energy lesson, students follow directions that show them how to build a solar oven made from a pizza box that can heat up food.
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Lesson Plan
Curated OER

Make a Pizza Box Solar Oven

For Teachers 2nd - 12th
Students make a solar oven using a recycled pizza box. The pizza box solar oven can be used for actual cooking. This looks like a fun activity. The design is provided.
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Lesson Plan
DiscoverE

Sun-Warmed Treats

For Teachers 6th - 8th
Treat your class to a fun activity, complete with treats. Groups create a solar oven from a pizza box. They then use it to heat up some food ... that's what an oven is for, after all!
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Lesson Plan
Science Matters

Thermal Energy Flow in Materials

For Teachers 6th Standards
The sun sends the earth 35,000 times the amount of energy required by all of us on the entire planet, every day. The fourth instructional activity in the 10-part series looks at how light energy from the sun transfers into thermal...
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Lesson Plan
Curated OER

Don't Marry the Mole!

For Teachers 3rd
Third graders demonstrate the power of solar energy by completing a variety of activities, including the creation of a Pizza Box Solar Oven.
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Lesson Plan
Captain Planet Foundation

Solar Cooking Race

For Teachers 3rd Standards
Study heat transfer with activities that focus on how heat energy works. Using a solar cooker, ice cubes, and heat transfer bracelets, kids experiment and record what they find by keeping ice cubes cold and vegetables hot.
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Lesson Plan
Curated OER

Don't Marry the Mole!

For Teachers 3rd
Third graders examine the power of solar energy. In groups, they create their own pizza box solar oven to discover the power of the sun and how it is a source for heat and light. To end the instructional activity, they use the internet...
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Lesson Plan
Curated OER

Manufacture of Ground Beef

For Teachers 9th - 11th
Learners study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.

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