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Lesson Plan
Curated OER

Wisconsin Agriculture; Berry Bunch's Cherry Fast Facts

For Teachers 3rd - 6th
Students explore agriculture by researching Wisconsin's economy. In this cherry industry lesson, students read assigned text about the amount of cherries Wisconsin produces annually and the revenue it brings in to the state. Students...
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Lesson Plan
Curated OER

"Wet" Your Appetite: Conserving Water

For Teachers 3rd - 6th
Students investigate how water is utilized in producing food. In this agriculture lesson, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their water...
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Lesson Plan
Curated OER

Retelling the Tiny Seed

For Teachers 1st
Here is a very age appropriate idea that can be stretched, modified, or used as is. Learners review plant parts, discuss pollination, read the story The Tiny Seed, and write a retell sentence. Their sentences describe to way a seed...
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Lesson Plan
Curated OER

"Cereal" Comic Strip

For Teachers 7th - 8th
Students discuss how wheat is important to our everyday lives, from food to insulation, focusing on how wheat grains are processed into food items. Students then create a comic strip of the steps of processing grain to demonstrate...
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Lesson Plan
Curated OER

Crops 2: What Plants Need to Grow

For Teachers K - 3rd
Learners explore agriculture by participating in a plant growth activity. For this botany lesson, students discuss what types of plants grow in their local environment and what the plants need to survive. Learners read assigned text...
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Lesson Plan
Curated OER

The Way a Tree Works

For Teachers 1st - 2nd
Learners explore nature by conducting botany experiments. In this plant life lesson, students define the necessary resources for a plant to thrive on our planet while defining scientific vocabulary terms. Learners utilize different plant...
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Lesson Plan
Curated OER

Soybean Science

For Teachers 4th
Fourth graders explore food science by participating in a cooking activity. In this soybean oil instructional activity, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind...
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Lesson Plan
Curated OER

Gifts from the Sea

For Teachers K - 3rd
Young scholars discover the oceanic food chain.  In this healthy eating lesson, student investigate the fish we eat and the food the fish eat.  Students discover what ocean animals eat seaweed and what everyday foods we eat that also...
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Lesson Plan
Curated OER

Gifts from the Sea

For Teachers 4th - 7th
Students investigate parts of the ocean. In this seaweed lesson, students identify foods that contain seaweed, parts of seaweed, and how the ocean affects our lives. As a class students brainstorm ways we rely on the ocean and compare...
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Lesson Plan
Agriculture in the Classroom

Pumpkins... Not Just For Halloween

For Teachers 3rd - 5th Standards
Celebrate fall with four pumpkin themed hands-on activities! After learning about pumpkins, scholars complete two activity sheets that reinforce estimation and word problems. They then plant pumpkin seeds and bake a pie in a bag.   
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Lesson Plan
Curated OER

Little Red Hen

For Teachers 1st
First graders explore biology by identifying plant anatomy in class. For this botany lesson, 1st graders read the book The Little Red Hen and identify the methods used in order to grow successful plants. Students discuss other ways...
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Lesson Plan
Curated OER

The Bean Book

For Teachers 2nd - 3rd
A well-designed book on beans teaches kids about the anatomy of a bean. They cut out parts of a bean and paste them together. There are a lot of good descriptions of the parts of beans, such as the embryo, stored food, and the seed coat....
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Lesson Plan
Desert Museum

Daisy Ecology

For Teachers 2nd - 3rd
Here's a fine lesson that combines poetry with life sciences. Learners carefully listen to a poem that's all about a food chain. As the poem is read, learners name the producer, the herbivore, the carnivore, and the omnivore. Lots of...
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Lesson Plan
Curated OER

The History of Rice

For Teachers 4th
Fourth graders investigate the history of rice by drawing a timeline of important dates.  In this food history lesson, 4th graders research the history of rice, where it came from, and who first used it for food.  Students create a...
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Lesson Plan
Curated OER

What's Organic?

For Teachers 2nd - 5th
Young scholars discuss background information presented by the teacher and read dictionary definitions for the words "organic" and "synthetic." In this gardengin lesson, students complete a worksheet on the material. Young scholars grow...
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Lesson Plan
Curated OER

What Would Halloween be Like Without the Ecuadorian Rainforest?

For Teachers 4th
Fourth graders are given a number of typical Halloween treats and work in groups to determine which foods came from the Rainforest (chocolate) and which foods came from temperate regions (apples, popcorn) and treats that don't have...
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Lesson Plan
Curated OER

Pumpkins . . . Not Just Part of Halloween

For Teachers 3rd - 5th
Students study the pumpkin. In this pumpkin lesson, students participate in different activities that explain the history of pumpkins and how pumpkins develop and grow, read "The Great Pumpkin Story" and answer comprehensive questions...
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Lesson Plan
Global Oneness Project

Living with Less Water

For Teachers 9th - 12th Standards
Did you know that California produces two thirds of the fruits and nuts consumed in the United States? That it produces almost one third of the vegetables? Did you know that scientists warn that California is facing the onset of a...
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Lesson Plan
Curated OER

Agriscience

For Teachers 6th - 8th
Students research and write a paper on any agriscience related topic. In this series of agriscience instructional activity, students create a presentation to teach their peers about the animal industry. They explain the uses and...
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Lesson Plan
Curated OER

WHAT'S ORGANIC?

For Teachers 6th - 8th
Students explore how certain foods come to be certified "organic." They write the words "organic" and "synthetic" and given the definitions of each. Students are given dictionaries. They are asked: "What is organic food?" Students grow...
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Worksheet
Curated OER

Plants In Space

For Students 9th - 10th
In this biology worksheet, students grow corn plants in growth pouches as the control group in an experiment on plant growth in microgravity. Then they analyze any differences that occur between Earth-grown and space-grown corn plants.
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Lesson Plan
Curated OER

Fruit or Vegetable?

For Teachers 6th Standards
Watermelon is a vegetable? A tomato is a fruit? Believe it or not, this debate is decades old. Groups examine rulings by the US Supreme Court, the USDA, and state statutes before developing their own criteria to use when labeling the...
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Lesson Plan
Curated OER

Ag in My Community; Agriculture

For Teachers 1st - 6th
Students build knowledge about agriculture as it relates to their communities' commodities.  In this agriculture lesson, students brainstorm about conditions in their community with regards to growing different types of crops. Students...
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Worksheet
Curated OER

Rainforest Vocabulary Words: Week 1

For Students 7th - 8th
In these rainforest vocabulary worksheets, read the definitions and the matching terms for the following rainforest vocabulary terms: decomposers, deforestation, epiphytes, extinct, environment, pollute, vegetation, ecology, climate,...