Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
In this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Curated OER
Double or More
Students practice cooking by following recipe instructions. In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Curated OER
Flags
Pupils read You're a Grand Old Flag as well as other provided books about flags. In this flag activity, students cut, decorate and bake cookies as flags, practice the letter f, the number 4, the rectangle shape and use the color white....
Curated OER
Architecture: Homes All Around
Learners listen to a book, "This is My House" and sing a song to the tune of Home on the Range. They use the internet to view examples of Frank Lloyd Wright's architecture. Students take pictures of architectural details of their homes...