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Health Education: Germs

For Teachers 2nd
Second graders examine germs. In this personal health lesson plan, 2nd graders summarize the methods for preventing the spread of germs through food, water, air, and touch.
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Thanksgiving Word Search

For Students 1st - 4th
In this Thanksgiving activity worksheet, learners use the 16 holiday foods in the word bank to locate and identify them in the word search puzzle.
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Philanthro What?: LEAGUE Philanthropy Lesson

For Teachers 5th
Fifth graders study the vocabulary and concept of philanthropy in a democratic society. In this philanthropy vocabulary lesson, 5th graders examine traditions associated with good deeds and learn the vocabulary associated with...
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Eat A Rainbow!

For Teachers K - 1st
Students demonstrate the importance of eating fruits and vegetables. In this nutrition activity, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important...
Worksheet
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Modal Verbs Of Obligation

For Students 6th - 7th
In this modal verbs of obligation worksheet, students choose the correct form of the modal verbs in both the positive or negative form, then write their own sentences.
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Eating on the Job

For Students 8th - 12th
In this word puzzle worksheet, students match each occupation with a food choice. Food choices are plays on words. An example is a jockey's condiment is horseradish. There are 26 occupations and food choices to match up.
Worksheet
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Identifying Irony

For Students 9th
In this identifying irony worksheet, 9th graders read 6 paragraphs, identify the type of irony being used (dramatic, situational, verbal) and explain their answer.
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Let's Look at What Foods Keep You Healthy!

For Students 1st - 4th
In this healthy foods activity, students draw certain shapes around the healthy foods that are on this activity. Students draw shapes around 12 healthy foods.
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Ordering For Yourself

For Students 4th - 10th
In this food choices worksheet, students read the food choices, and decide which are high, intermediate, and low phe foods. Students look at 3 food choices and then answer 1 short answer question.
Interactive
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Help Theodore find all the "Yes" foods!

For Students K - 2nd
In this 'Help Theodore' find all the "yes" foods worksheet, students circle the "yes" foods and cross out the "no" foods.
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Help Oliver Find All the Vegetables!

For Students 1st - 5th
In this vegetables activity, students circle the vegetables and cross out the other food. Students complete this for 13 different kinds of food.
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What Is A Plant?

For Teachers 1st - 2nd
Students explore plants. In this plant lesson, students examine organisms to determine which are plants. During this introductory lesson, students explore characteristics of living things.
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Spelling List 8: Sight Words, "le" Pattern, and Academic Vocabulary

For Students 3rd - 5th
In this spelling list worksheet, students practice spelling words that are sight words, le pattern, and vocabulary. Students practice spelling 21 words total.
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Be A Food Explorer

For Teachers 3rd - 5th
Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
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Food: Text for Dictation

For Teachers 5th - 7th
 In this food text for dictation worksheet, students write a text concerning vocabulary that pertains to food.
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Vegetables: Printing Practice

For Students 1st - 2nd
In these vocabulary acquisition worksheets, students learn several vocabulary words for vegetables. Students trace the words, print them, and write them on their own.
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Get Down With Density

For Teachers 6th - 7th
Students define density and observe that things that are less dense than water will float. Students find the density of copper, iron and aluminum
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SNACK SACK

For Teachers 2nd - 3rd
The student will experience the concepts of ratio and production, using agricultural products considered snack foods. 2. The student will analyze and record information from the class experience.Bring in a wide assortment of packaged...
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Make Sense of Nature

For Teachers 1st - 5th
Students participate in this program that heightens their awareness and curiosity of nature as well as their sense of adventure and exploring new surroundings. They identify and choose an object from nature after exploring it with other...
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Vegetable Twister

For Teachers 3rd - 4th
Students review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Students participate in a game of Twister to...
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Celebrate Maine Cooking!

For Teachers 7th - 8th
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...
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Thanksgiving Stations

For Teachers K - 2nd
Students are assessed in their abilities in three areas--in particular throwing using Fleece balls, Turkey targets (plastic door decorations with a hole cut into it), Stepping stones (Flaghouse catalog), Balloons, Lollipop paddles, and...
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DIBETES

For Teachers 5th - 8th
Student demonstrates that they can reduce their own health risks by choosing a food or beverage that is fat free or non-sugar in place of their favorite food or beverage that is high-fat or high-sugar. Student identifies a time for...
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Young Entrepreneur

For Teachers 6th
Sixth graders learn about how easy it is to create a snack food and make people want to buy it.

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