Curated OER
Kitchen Equip and Lab Procedures - Level I
Young scholars, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
Curated OER
Beaver Ecology
Learners explore the lives of bgeahvers. They identify the physical and behavioral adaptations that help beavers survive in their environment. Students compare and contrast how beavers influence the ecology of both forest and aquatic...
Other
U.s. Department of Health and Human Services: Food Safety
Government guidelines on food safety and information on foodborne pathogens and preventing illness via proper food preparation and storage.