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Worksheet
Curated OER

Germ Survivor Quiz Bowl

For Students 6th - 8th
For this health worksheet, students respond to 46 multiple choice questions related to foodborne illnesses and the prevention of contaminating foods. They also identify which foods are safe to eat as leftovers and which are not safe to eat.
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Worksheet
Curated OER

4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices

For Students 3rd - 5th
In this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...
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Lesson Plan
Virginia Polytechnic Institute and State University

Lesson Plan: Omelet Cooking Principles

For Teachers 6th - 12th
Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...
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Handout
food.uk.gov

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
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Worksheet
Curated OER

Revising Comma Splices, Fragments, and Run-on Sentences

For Students 7th - 8th
In this grammar instructional activity, students correct comma splices, fragments and run-on mistakes in twenty-five sentences to help make each one grammatically correct.
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Worksheet
Curated OER

Revising Comma Splices, Fragments, and Run-on Sentences

For Students 8th - 11th
In this grammar worksheet, students correct any comma splices, fragments or run-on sentences found within twenty-five sentences. Students mark the correct sentences as correct.
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Worksheet
Curated OER

Reading Comprehension 5

For Students 8th - 9th
Is the hamburger in that fast food commercial real? Interest your class in this reading assignment by playing a short fast food commercial using YouTube. Then, give your class this reading passage, and have them complete the multiple...
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Lesson Plan
Curated OER

Have You Ever...?

For Teachers 3rd - 4th
In this language arts worksheet, students practice using the present perfect tense of verbs in conversation. They ask a classmate each of a series of 13 questions. Students write the name of the student in the correct column to indicate...
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Lesson Plan
Curated OER

Worksheet 2: Functions as Machines

For Teachers 9th - 12th
In this algebra worksheet, high schoolers read about the concept of functions and how to apply them. Then they fill in the graphic organizer with the right type of functions.
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Worksheet
Curated OER

Arctic Peoples

For Students 6th - 8th
In this world history worksheet, students utilize a word bank of 10 terms or phrases to answer 10 fill in the blank questions about Arctic peoples. A short answer question is included as well.
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Interactive
Curated OER

Interjections

For Students 4th - 8th
In this interjections worksheet, students complete multiple choice questions on the best interjections to use. Students complete 15 questions.
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Worksheet
Curated OER

Calories and Nutrition

For Students 6th - 10th
For this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Worksheet
Curated OER

configuration station #2

For Students 2nd - 3rd
In this vocabulary worksheet, students examine 5 words in the provided word bank. Students write sentences, fit them into puzzles, alphabetize and illustrate the words.
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Worksheet
Curated OER

Safe Or Sorry-- Risky And Non- Risky Lunch Box Choices

For Students 4th - 5th
In this health activity, students discover that some foods are safe to have in a lunch box at room temperature, and some foods are risky and need a cold pack. Students sort common foods as risky (and tell the reason why) or safe....
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Worksheet
Curated OER

Mammal Characteristics

For Students 1st - 5th
In this mammal characteristics, students study diagrams to compare the different types of teeth found in herbivores and carnivores. This worksheet has 1 short answer and 2 multiple choice questions.
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Worksheet
Curated OER

Foiling Spoilage

For Students 10th - Higher Ed
In this agricultural education learning exercise, students read 6 descriptions of bacteria that cause food spoilage.  Students then read 4 descriptions of preservatives that can be used to prevent spoilage.  The learning exercise is...
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Worksheet
Curated OER

DNA Extraction

For Students 9th - 12th
In this DNA extraction worksheet, high schoolers learn how to extract DNA from various foods. Students complete 2 short answer questions.
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Lesson Plan
Curated OER

Vocabulary; Cooking

For Teachers 7th - 8th
In this foreign language worksheet, students read ten sentences about cooking. They select the best of the three choices to fill in the blank left in each sentence.
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Worksheet
Curated OER

ESL Advanced/Proficiency Vocabulary Worksheet 15

For Students 9th - Higher Ed
In this ESL advanced proficiency instructional activity, students complete each of 10 sentences by choosing the best vocabulary word from the four choices that are given.
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Worksheet
Curated OER

Total English Upper Intermediate: Making the Most of Prefixes

For Students 6th - 8th
In this prefix practice worksheet, students find and correct the incorrect prefixes in 14 sentences. Students also prepare a short story using at least 10 words with prefixes.