Curated OER
Countries, Food and Culture
Third graders explore food production by researching culinary culture on the Internet. In this global food lesson plan, 3rd graders read assigned text about the different dietary habits of foreign cultures based upon their environment....
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Hand Washing: I Can Handle It!
Fourth graders explore diseases by identifying sanitation methods. In this germ prevention instructional activity, 4th graders identify the common ways germs are passed and the overall impact they have on human health. Students complete...
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Vermicomposting
Fourth graders explore insect life by viewing a soil presentation in class. In this composting lesson, 4th graders read assigned text about the process of composting soil and the necessity of soil in plant life. Students view video clips...
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Dark Days
Fifth graders explore U.S. history by viewing video clips in class. In this dust bowl era lesson plan, 5th graders identify the impact of giant dust storms on the U.S. agriculture systems and the U.S. economy in the 20th century....
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Specialized Structures and Environments
Fifth graders explore biology by completing an Internet activity in class. In this adaptation lesson, 5th graders identify several organisms and mammals that fight for their existence through slow changes to their anatomy over the course...
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Vermicomposting
Fifth graders explore agriculture by viewing compost related presentations. In this worm and soil instructional activity, 5th graders identify the relationship between good soil and the worms who inhabit it by reading assigned text in...
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Food Systems Feed the World
Fifth graders explore nutrition by viewing video clips discussing world hunger. In this malnutrition lesson, 5th graders discuss the reasons people cannot afford food in rural areas and read assigned text discussing our agriculture...
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Getting the Most Nutrition from Your Food
Sixth graders explore human health by participating in a nutrition activity. In this food choices instructional activity, 6th graders review the food pyramid in class and identify the specific classifications of food that create positive...
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Loco for Cocoa
Sixth graders explore agriculture by viewing food related videos in class. In this chocolate identification lesson, 6th graders discuss the healthy aspects of pure cocoa and the history of the plant. Students read assigned text about...
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More Than One Grain of Rice
Sixth graders explore cultural habits by viewing food videos in class. In this agriculture lesson, 6th graders identify the importance of rice in the human diet and how different cultures prepare the food. Students view rice harvesting...
Spark Notes
The Oedipus Plays by Sophocles: Study Guide - Mini Essays
In this online interactive literature worksheet, students respond to 8 short answer and essay questions about Sophocles's The Oedipus Plays. Students may check some of their answers online.
Spark Notes
Oliver Twist by Charles Dickens: Study Guide - Mini Essays
In this online interactive literature worksheet, learners respond to 8 short answer and essay questions about Charles Dickens's Oliver Twist. Students may check some of their answers online.
Spark Notes
On the Beach by Nevil Shute: Study Guide - Mini Essays
In this online interactive literature worksheet, students respond to 9 short answer and essay questions about Nevil Shute's On the Beach. Students may check some of their answers online.
Spark Notes
The Once and Future King by T. H. White: Study Guide - Mini Essays
In this online interactive literature learning exercise, students respond to 7 short answer and essay questions about T.H. White's The Once and Future King. Students may check some of their answers online.
Curated OER
Diabetes - It's a Killer!
Students survey, graph and chart their prior knowledge about diabetes. They read a handout and complete a K-W-L chart. They develop a rubric to assess their diet and exercise and develop a shopping list, menu and exercise plan to share.
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Fables and Their Meanings
In this literature genre activity, students read five short fables and select the correct moral of the fable from the drop down menu. This activity is interactive.
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Present Simple Affirmative Tense
For this grammar interactive worksheet, 3rd graders read the ten fill-in sentences and complete the sentence by choosing a verb in the simple present tense from the drop down menu.
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Analogies II--Find the Appropriate Match
In this interactive analogy worksheet, students read the 20 analogies and complete the second set of matching words. Students are able to see the answer from the drop down menu when they are finished.
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Food
In this culinary education worksheet, students read six sample menus from different restaurants and identify the type of culture the menu is derived from.
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Spanish Parts of Speech (Part 2)
Zoom in on a few parts of speech to strengthen and deepen understanding. Pupils examine nouns, articles, adjectives, and conjunctions in closer detail, looking at more complex grammatical situations. In addition to the informational page...
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High Frequency Words with Clip Art
Second graders invent sentences using high frequency words. In this literacy lesson, 2nd graders type simple sentences using high frequency words, and a clip art picture for each sentence.
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Build Skill and Word Experience: Level One Priority Words
First graders complete spelling activity for frequently used words. In this spelling instructional activity, 1st graders practice spelling frequently used words. Students also complete a word search for high-use words.
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Out to Lunch
Fourth graders use their computation skills and a menu from a local restaurant to plan a lunch with a cost of $5.00 or less.
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Exploring Life in Jamestown Settlement
Third graders locate Jamestown settlement on a historical timeline and research colonial life. They name a restaurant, identify who their potential customers might be and prepare a typical colonial menu.
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