Nuffield Foundation
Making a Calibration Curve for Starch Concentration
How well can your class concentrate on solutions? Scholars use colorimeter absorption to explore a starch concentration calibration curve. They add iodine to different starch solutions to see how the concentration of the solution changes.
Curated OER
Protein Assays: Bio Rad and Page Gels
Students conduct the Biuret Test and the Bio Rad Protein Assay. They examine the spectrophotometer and graph molecular weights and the concentrations of the proteins investigated. They prepare solutions for the Bio-Rad test and use the...