Lesson Plan
Curated OER

Nutrition: A Thematic Unit

For Teachers 1st
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
Activity
MENSA Education & Research Foundation

Pi Day Fun!

For Teachers 6th - 8th Standards
In this multi-faceted introduction to pi, participants perform a bevy of pi-related activities. Ranging from measuring household items to singing pi songs and reading pi stories, this fun and non-intimidating resource serves to bring up...
Lesson Plan
Perkins School for the Blind

Grocery Shopping

For Teachers 6th - 12th
Grab those reusable bags, it's time to go shopping! Intended to foster independent living skills in learners with visual impairments, the lesson covers several topics related to grocery shopping. They start by planning a meal, reading...
Lesson Plan
Curated OER

Rates and Proportions

For Teachers 6th - 8th
Pupils read a cookie recipe and complete a worksheet that asks them to establish ratios and proportions for various ingredients in the recipe.
Lesson Plan
Curated OER

Metric Cookies

For Teachers 6th
Sixth graders convert English to Metric units.  In this converting English to Metric units lesson, 6th graders convert a cookie recipe in English units to Metric units.  Students write a letter to a pen pal in England where...
Lesson Plan
Curated OER

Piece It Together

For Teachers 2nd
Second graders develop spatial sense, such as above and below. In this spatial sense lesson plan, 2nd graders go on a scavenger hunt and to piece together the clues. Each clue has a question using spatial vocabulary. 
Lesson Plan
Curated OER

Bake, Boil, or Fry

For Teachers 4th - 6th
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
Lesson Plan
Curated OER

Native American Foods

For Teachers 7th - 8th
Students explore Native American foods.  In this middle school mathematics lesson plan, students research the types of foods Native Americans across the country typically ate.  Students summarize a recipe in their own...
Worksheet
Curated OER

Analyzing Reasonableness

For Students 3rd - 4th
In this analyzing reasonableness worksheet, students solve 6 word problems pertaining to a recipe for cereal snack mix. The problems include basic fractions.
Lesson Plan
Curated OER

Measurement & Cooking - Rice Krispie Treats

For Teachers K - 2nd
Students practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats. Students...
Lesson Plan
Curated OER

Fraction Sugar Cookies

For Teachers 5th
Fifth graders practice addition, subtraction,and conversion of fractions by making cookies from a recipe. Students convert mixed number into compound fractions and combine fractions using addition in order to make a certain amount of...
Lesson Plan
Curated OER

Making Healthful Snacks

For Teachers Pre-K - 6th
Students examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden.  In this healthy snack activity students complete several activities that have to do...
Lesson Plan
Curated OER

There's No Accounting for Good Journals

For Teachers 10th
Tenth graders create journals on their spending habits. In this money-management lesson plan, 10th graders create and keep journals of their personal income and expenditures. Students learn to use Excel to create a spreadsheet for their...
Lesson Plan
Curated OER

Yeasts and Molds: Food Science, Bacteria, Fungi

For Teachers Pre-K - 6th
In this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Worksheet
Curated OER

Fruit Punch- Reasoning- Liquid Measurement Enrichment Worksheet

For Students 2nd
In this liquid measurement reasoning worksheet, 2nd graders rewrite a recipe converting quarts and pints to cups. They tell how many cups of each ingredient they will use to make fruit punch.
Lesson Plan
Curated OER

Get Ready, Get Set, Squeeze!

For Teachers 1st - 2nd
Students explore coin value and count coin combinations. In this money counting and social studies lesson, students read The Coin Counting Book by Rozanne Lanczak Williams and practice counting money and making change for a lemonade...
Activity
Curated OER

Apple Sorting

For Teachers Pre-K
Students participate in a recalling activity with three colored felt apples.  In this apple lesson, students discuss the colors of apples, sequence apples, and choice a favorite apple. Students participate in an apple tasting.
Lesson Plan
Curated OER

Celebrate Black History

For Teachers 7th - 8th
Students research African-American mathematicians.  In this middle school mathematics lesson, students celebrate Black History by conducting Internet research on an African-American, mathematicians or scientist.  Students...
Lesson Plan
Curated OER

Tasty Mapping

For Teachers 3rd - 8th
Students create an edible map. In this civics and geography lesson, students research their town's features and local government. Students work in groups to design and create a physical map of their town based on research.
Lesson Plan
Curated OER

Ratio Relationships

For Teachers 9th - 11th
Students solve for the different ratio and proportion of a problem. In this geometry lesson, students show their knowledge of how to solve proportional relationships. They convert between percent, decimals and fractions.
Lesson Plan
Curated OER

Investigation: The Local Bagel Shop

For Teachers 6th
Sixth graders explore economics by solving business math problems. For this ratio and proportion lesson, 6th graders examine different meals to be purchased at a coffee shop and compare which prices make which meals a better purchase....
Lesson Plan
Curated OER

Stone Soup

For Teachers K
Students create a list of ingredients after counting the ingredients in Stone Soup.
Lesson Plan
Curated OER

Honey Bunches of Oats

For Teachers 4th - 6th
Young scholars explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
Lesson Plan
Curated OER

Apples

For Teachers 2nd
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...