Handout
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Pumpkin Cake

For Teachers 2nd - 3rd
In this Halloween recipe worksheet, students read directions on how to create a pumpkin cake. Students gather ingredients and follow the 7 steps to bake the cake. Note: This could be used any time of year; there are no graphics on the page.
Worksheet
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Spider Pretzels

For Students 1st - 2nd
For this cooking worksheet, students read a recipe for a snack called Spider Pretzels. Using round crackers, peanut butter, stick pretzels and raisins, students follow the directions to make a spider they can eat.
Lesson Plan
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How You Doing? How You Bean?

For Teachers Higher Ed
Students name 3 health benefits of eating beans. In this adult health activity, students identify various beans they can get with their WIC vouchers. They discuss ways to adapt a certain recipe to their family's needs.
Lesson Plan
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A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics instructional activity. They reflect on the experience eating rice at home or in other ethnic foods.
Lesson Plan
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Melt and Pour Soap Recipes

For Teachers Higher Ed
Students are able to make many differnt kinds of soaps. They are told that they must purchase a pre-made melt and pour soap base from a craft supplier, melt it, add soap colorants and fragrances and otherr additives as you like and...
Lesson Plan
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Recipe For Disaster

For Teachers 8th - 10th
Learners play an interactive game online to learn ratios. In this statistics lesson, students solve problems in an online game about ratio and relating statistics to the real world. This lesson provides hands on as well as teaching time.
Lesson Plan
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A Recipe for Air

For Teachers 4th - 6th
Learners create a pie graph using M&Ms to demonstrate the composition of air. They label each section of the graph, and list the fractions from largest to smallest.
Lesson Plan
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Cooking Up the Scientific Method

For Teachers 1st
First graders identify the different steps of the scientific method. In this life science lesson, 1st graders apply this method when conducting a series of hands-on activities. They collect data and write observations in their journals.
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Fruit Flowers

For Teachers K - 6th
Make a fun and healthy snack to celebrate Earth Day! Included are the directions for making a flower out of strawberries, kiwi, mint leaves, and raspberry licorice. Just provide your class with the materials and watch them make edible...
Lesson Plan
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Using Recipes to Reinforce Fractions

For Teachers 7th - 12th
Students, in groups, make a presentation to the class explaining how and what they did to increase the recipe they were given so that they would have the correct amount of ingredients to make their pancakes for the whole class.
Lesson Plan
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Revamped Recipe

For Teachers 5th
Fifth graders engage in a tasty lesson plan which assist them with proportional measurements. They use a given recipe written for 12 servings, and use a chart to determine the ingredient amounts for 30 servings (or number of students in...
Lesson Plan
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Ancient Recipes

For Teachers 3rd - 5th
Students explore how foods and their preparation differ over time and from culture to culture. An ancient recipe for the preparation of goat, found by archaeologists, is examined and discussed by the students.
Lesson Plan
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Thunderstorms: A Recipe

For Teachers 8th - 12th
Learners discover the "recipe" for a thunderstorm. they discuss the "ingrediants" needed to create a thunderstorm and then research a related topic (radar, convection, etc.) and create a webpage about that topic.
Lesson Plan
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Rates and Proportions

For Teachers 6th - 8th
Students read a cookie recipe and complete a worksheet that asks them to establish ratios and proportions for various ingredients in the recipe.
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Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Students cook up a healthy soup. In this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and...
Lesson Plan
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Multiplication by 10

For Teachers 4th - 5th
Students practice their multiplication skills using recipe math. In this multiplication lesson, students complete the popcorn ball recipe worksheet using multiplication to solve. Students watch a video about the topic and recipe....
Lesson Plan
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Chocolate Math

For Teachers 3rd - 6th
Learners practice solving math equations by analyzing chocolate recipe measurements. In this chocolate baking math instructional activity, students read about the Hershey factory and recipes used to create chocolate bars. Learners solve...
Worksheet
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Beef Taco and Cheese Pockets

For Students 6th - 8th
In this health worksheet, learners examine the recipe for cheese pockets and beef tacos. They could then prepare the recipe by cooking them.
Worksheet
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Cooking Puzzle

For Students 6th - 12th
In this cooking puzzle, students identify terms related to the kitchen, recipes and cooking. A list of 50 words is provided to assist the students in their search.
Lesson Plan
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Oobleck/Slime War

For Teachers 1st - 8th
Students compare slime recipes. In this properties of matter lesson, students make Oobleck and glurch and compare the properties of each and examine the solid and liquid properties of them.
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Fun Nutrition- Ice Cream in a Bag

For Teachers K - 8th
Young scholars examine the change of matter while making ice cream. In this change of matter instructional activity, students work in groups to observe the change of matter in ice cream. Young scholars follow a recipe in order to...
Lesson Plan
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Power Up To Gear

For Teachers 1st - 2nd
In this healthy living worksheet, students read a recipe for frozen peach ice pops. Students analyze two pictures of Power Panthers and circle the ten differences in the pictures.
Lesson Plan
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Ice Cream in a Bag!

For Teachers 2nd - 3rd
Students follow a recipe to make ice cream. In this ice cream lesson plan, students make their own ice cream by measuring out ingredients and following directions.
Lesson Plan
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Jr. Chef Club

For Teachers 2nd - 3rd
Students review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.

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