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Vegetable Soup: A Reverse Recipe

Students cook up a healthy soup. In this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and regional food production.

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Resource Details

Grade
Pre-K - K
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategy
Project-Based Learning
Usage Permissions
Fine Print
Included Materials
  • Project