Activity
CTAE Resource Network

Holiday Newsletter

For Teachers 4th - 8th Standards
There are so many holidays celebrated around winter that it can be difficult to keep track. Consider having your class members design a newsletter highlighting a particular holiday, such as Christmas, Hanukkah, Martin Luther King Jr....
Activity
Curated OER

4th Grade Food Safety Lesson

For Teachers 3rd - 5th Standards
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
Handout
National External Diploma Program Council

Numbers

For Students 2nd - 4th Standards
The written form for 345 is three-hundred forty-five, where as the word form for 70% is seventy percent. Here, young mathematicians read 10 sentences and write the word form of each number in the sentences.
Lesson Plan
Curated OER

Dinosaur Eggs Discovered! Unscrambling the Clues

For Teachers 3rd - 8th
Just a heads up: this lesson is based on a book, Dinosaur Eggs Discovered! Unscrambling the Clues. If you do not have or do not want to purchase the book, you may still find the other activities and worksheets useful in your earth...
Interactive
Curated OER

English Vocabulary Skills: AWL Sublist 5 - Exercise 3c

For Students 9th - 12th
In this online interactive English vocabulary skills worksheet, students answer 10 matching questions which require them to fill in the blanks in 10 sentences. Students may submit their answers to be scored.
Lesson Plan
Curated OER

Fiber - Adding it to the Diet - Skill Supplement

For Teachers All
Food preparation that supports the concepts of adding fiber and water to the diet. Identify fiber, its sources and functions. National Standard 14.2.1 Identify the function of fiber Identify cellulose - non digestible fiber Discuss the...
Lesson Plan
Curated OER

Immigration Unit

For Teachers 3rd
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
Lesson Plan
Curated OER

Measuring Techniques - Level I

For Teachers All
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
Lesson Plan
Curated OER

The Spanish Omelet

For Teachers 9th - 12th
Learners use analogies to show the relationships among cell, nucleus, genes, chromosome, ribosome, replication, mitosis, transcription, translation, DNA, RNA, amino acids and proteins, genotype, phenotype, and genetics vs. environmental...
Lesson Plan
Curated OER

Family Staples: Hide and Seek Pancakes

For Teachers 2nd - 3rd
Students cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Students then...
Lesson Plan
Curated OER

Chemical Changes and Biscuits

For Teachers 4th
Fourth graders investigate chemical changes in everyday life settings, such as cooking. They investigate leavening which is one of the classic chemical changes that people experience. Pupils observe leavening in biscuits with the...
Lesson Plan
Curated OER

Comparing Ratios

For Teachers 7th - 10th
Young scholars solve problems using ratio and proportion. For this math comparison lesson, students identify methods used to solve and compare ratio and proportion in the real world. They apply criss cross multiplying to solve their...
Lesson Plan
Curated OER

History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
Lesson Plan
Curated OER

Give Me Some Sugar, Honey!

For Teachers 3rd - 5th
Students research the history of honey and different products that come from honey.  In this bees and honey activity, students review how honey is made, discuss ways people use honey, research the history of honey and its uses,...
Lesson Plan
Curated OER

The Amazing Tomato

For Teachers 3rd - 11th
Students gain an understanding of where our food comes from. In this plant life lesson, students review what plants need for growth and how long it takes them to grow. Students research which plants it takes to make salsa. Students...
Lesson Plan
Curated OER

Data Analysis: Infiltration Rate and Composition of Concrete

For Teachers 9th - 11th
Students collect and graph data. In this statistics lesson, students analyze data using a spreadsheet program. They display their data effectively and analyze it.
Lesson Plan
Curated OER

Children's Literature Across the Curriculum Ideas-Magic School Bus

For Teachers 1st - 5th
Students read The Magic School Bus Gets Baked In A Cake: A Book About Kitchen Chemistry by Joanna Cole. They complete a variety of cross-curricular activities surrounding the study of kitchen chemistry. Included are reading, art, math,...
Lesson Plan
Curated OER

Rock On!

For Teachers 4th
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.
Lesson Plan
Curated OER

Cooking on the Lewis and Clark Expedition

For Teachers 5th - 7th
Students explain the challenge to find and cook during the Lewis and Clark Expedition. They practice frying techniques. They recognize the appearance and consistency of cooked fish.
Lesson Plan
Curated OER

Family Life Cycle - Children's Lab

For Teachers 9th - 12th
Students identify the changing nutritional needs across the life cycle. They create and prepare a variety of healthy foods for children that provide adequate nutrients for optimum growth and development. They identify guidelines in...
Lesson Plan
Curated OER

Healthy Eating

For Teachers 3rd - 6th
Young scholars explore how they can make healthy food choices and assess how "eating healthy" requires knowledge and planning ahead. They review and discuss The Edible Pyramid as well before they complete this project online. Each...
Worksheet
Curated OER

Protein Synthesis Worksheet

For Students 9th - 12th
In this protein synthesis worksheet, students complete 17 questions about making proteins through the process of transcription and translation. They use a sample of DNA to make a protein using a given tRNA dictionary.
Lesson Plan
Curated OER

Creating a Salad Dressing

For Teachers 4th - 8th
Students apply the scientific method to the act of creating a new salad dressing. In this scientific process lesson, students use the process to create personal salad dressing from the materials provided.
Lesson Plan
Curated OER

Jr. Chef Club

For Teachers 3rd - 5th
Students examine the food pyramid. In this health/math lesson students make biscuits. Students are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the nutritional...

Other popular searches