CTAE Resource Network
Holiday Newsletter
There are so many holidays celebrated around winter that it can be difficult to keep track. Consider having your class members design a newsletter highlighting a particular holiday, such as Christmas, Hanukkah, Martin Luther King Jr....
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4th Grade Food Safety Lesson
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
National External Diploma Program Council
Numbers
The written form for 345 is three-hundred forty-five, where as the word form for 70% is seventy percent. Here, young mathematicians read 10 sentences and write the word form of each number in the sentences.
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Dinosaur Eggs Discovered! Unscrambling the Clues
Just a heads up: this lesson is based on a book, Dinosaur Eggs Discovered! Unscrambling the Clues. If you do not have or do not want to purchase the book, you may still find the other activities and worksheets useful in your earth...
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English Vocabulary Skills: AWL Sublist 5 - Exercise 3c
In this online interactive English vocabulary skills worksheet, students answer 10 matching questions which require them to fill in the blanks in 10 sentences. Students may submit their answers to be scored.
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Fiber - Adding it to the Diet - Skill Supplement
Food preparation that supports the concepts of adding fiber and water to the diet. Identify fiber, its sources and functions. National Standard 14.2.1 Identify the function of fiber Identify cellulose - non digestible fiber Discuss the...
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Immigration Unit
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
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Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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The Spanish Omelet
Learners use analogies to show the relationships among cell, nucleus, genes, chromosome, ribosome, replication, mitosis, transcription, translation, DNA, RNA, amino acids and proteins, genotype, phenotype, and genetics vs. environmental...
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Family Staples: Hide and Seek Pancakes
Students cook rolled pancakes and practice culinary skills that promote an integration in a variety of foods. In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Students then...
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Chemical Changes and Biscuits
Fourth graders investigate chemical changes in everyday life settings, such as cooking. They investigate leavening which is one of the classic chemical changes that people experience. Pupils observe leavening in biscuits with the...
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Comparing Ratios
Young scholars solve problems using ratio and proportion. For this math comparison lesson, students identify methods used to solve and compare ratio and proportion in the real world. They apply criss cross multiplying to solve their...
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History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Give Me Some Sugar, Honey!
Students research the history of honey and different products that come from honey. In this bees and honey activity, students review how honey is made, discuss ways people use honey, research the history of honey and its uses,...
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The Amazing Tomato
Students gain an understanding of where our food comes from. In this plant life lesson, students review what plants need for growth and how long it takes them to grow. Students research which plants it takes to make salsa. Students...
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Data Analysis: Infiltration Rate and Composition of Concrete
Students collect and graph data. In this statistics lesson, students analyze data using a spreadsheet program. They display their data effectively and analyze it.
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Children's Literature Across the Curriculum Ideas-Magic School Bus
Students read The Magic School Bus Gets Baked In A Cake: A Book About Kitchen Chemistry by Joanna Cole. They complete a variety of cross-curricular activities surrounding the study of kitchen chemistry. Included are reading, art, math,...
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Rock On!
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.
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Cooking on the Lewis and Clark Expedition
Students explain the challenge to find and cook during the Lewis and Clark Expedition. They practice frying techniques. They recognize the appearance and consistency of cooked fish.
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Family Life Cycle - Children's Lab
Students identify the changing nutritional needs across the life cycle. They create and prepare a variety of healthy foods for children that provide adequate nutrients for optimum growth and development. They identify guidelines in...
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Healthy Eating
Young scholars explore how they can make healthy food choices and assess how "eating healthy" requires knowledge and planning ahead. They review and discuss The Edible Pyramid as well before they complete this project online. Each...
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Protein Synthesis Worksheet
In this protein synthesis worksheet, students complete 17 questions about making proteins through the process of transcription and translation. They use a sample of DNA to make a protein using a given tRNA dictionary.
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Creating a Salad Dressing
Students apply the scientific method to the act of creating a new salad dressing. In this scientific process lesson, students use the process to create personal salad dressing from the materials provided.
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Jr. Chef Club
Students examine the food pyramid. In this health/math lesson students make biscuits. Students are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the nutritional...
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