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Periodic Pigment
Students make paint using the ingredients from recipes from the 17th century. In this paint making lesson plan, students follow a recipe with vegetable oil, eggs, pigment, paintbrushes, and more to make their paint.
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Cooking with WIC Foods
Students share ideas about how they use their WIC foods. In this adult health lesson, students discuss benefits of eating a healthy diet. They create recipes using WIC food supplies.
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Chef for a Day
Students make chocolate chip cookies. In this cooking lesson, students follow a recipe by doing each step in sequence.
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How You Doing? How You Bean?
Students name 3 health benefits of eating beans. For this adult health lesson, students identify various beans they can get with their WIC vouchers. They discuss ways to adapt a certain recipe to their family's needs.
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A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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Melt and Pour Soap Recipes
Students are able to make many differnt kinds of soaps. They are told that they must purchase a pre-made melt and pour soap base from a craft supplier, melt it, add soap colorants and fragrances and otherr additives as you like and...
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Recipe For Disaster
Learners play an interactive game online to learn ratios. In this statistics lesson, students solve problems in an online game about ratio and relating statistics to the real world. This lesson provides hands on as well as teaching time.
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A Recipe for Air
Students create a pie graph using M&Ms to demonstrate the composition of air. They label each section of the graph, and list the fractions from largest to smallest.
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Cooking Up the Scientific Method
First graders identify the different steps of the scientific method. In this life science lesson, 1st graders apply this method when conducting a series of hands-on activities. They collect data and write observations in their journals.
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Using Recipes to Reinforce Fractions
Students, in groups, make a presentation to the class explaining how and what they did to increase the recipe they were given so that they would have the correct amount of ingredients to make their pancakes for the whole class.
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Revamped Recipe
Fifth graders engage in a tasty lesson which assist them with proportional measurements. They use a given recipe written for 12 servings, and use a chart to determine the ingredient amounts for 30 servings (or number of students in class).
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Ancient Recipes
Pupils explore how foods and their preparation differ over time and from culture to culture. An ancient recipe for the preparation of goat, found by archaeologists, is examined and discussed by the students.
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Thunderstorms: A Recipe
Students discover the "recipe" for a thunderstorm. they discuss the "ingrediants" needed to create a thunderstorm and then research a related topic (radar, convection, etc.) and create a webpage about that topic.
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Rates and Proportions
Students read a cookie recipe and complete a worksheet that asks them to establish ratios and proportions for various ingredients in the recipe.
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Vegetable Soup: A Reverse Recipe
Students cook up a healthy soup. In this early childhood food and cooking lesson plan, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home...
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Chocolate Math
Students practice solving math equations by analyzing chocolate recipe measurements. In this chocolate baking math lesson plan, students read about the Hershey factory and recipes used to create chocolate bars. Students solve problems...
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Multiplication by 10
Students practice their multiplication skills using recipe math. In this multiplication instructional activity, students complete the popcorn ball recipe worksheet using multiplication to solve. Students watch a video about the topic and...
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Oobleck/Slime War
Young scholars compare slime recipes. In this properties of matter lesson, students make Oobleck and glurch and compare the properties of each and examine the solid and liquid properties of them.
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Fun Nutrition- Ice Cream in a Bag
Young scholars examine the change of matter while making ice cream. In this change of matter instructional activity, students work in groups to observe the change of matter in ice cream. Young scholars follow a recipe in order to...
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Power Up To Gear
In this healthy living worksheet, students read a recipe for frozen peach ice pops. Students analyze two pictures of Power Panthers and circle the ten differences in the pictures.
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Ice Cream in a Bag!
Students follow a recipe to make ice cream. In this ice cream lesson plan, students make their own ice cream by measuring out ingredients and following directions.
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Jr. Chef Club
Students review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
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Breads Around the World
Sixth graders explore world cultures by researching dietary habits. In this bread identification lesson, 6th graders explore different regions around the world and the types of breads they produce. Students read assigned text about the...
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Reciipes Made for More
Middle schoolers write recipes. In this recipe instructional activity, students double and triple recipes. They perform calculations with fractions, whole numbers and mixed numbers. They explore cooking websites to find...
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