Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...

Pupils, in groups, make chocolate chip cookies following a recipe.

Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...

Fourth graders investigate chemical changes in everyday life settings, such as cooking. They investigate leavening which is one of the classic chemical changes that people experience. Pupils observe leavening in biscuits with the...

Fourth graders explore Indiana. In this Indiana history lesson, 4th graders discuss how Indiana has developed through the years. Students discuss Indiana agriculture and follow a recipe using ingredients from Indiana crops. Students view...

Learners study the concept of ice energy. In this ice energy instructional activity, students observe what happens when salt is sprinkled on a piece of ice before following a recipe to make two types of ice cream. They note the...

Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...

In this recognizing fraction usage worksheet, students measure fractions in recipes, match fractions and pictures, and compare pizzas. Students solve 18 problems.

Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...

Middle schoolers organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated...

In this science learning exercise, students use basic scientific concepts to complete the series of puzzles that are intended to increase science literacy for classifying types of rocks and minerals.

Food and Science200128-Standard 20.0128-01 Students will learn the meaning of food science and management for the classroom and laboratory.

This activity can stimulate your students' interest in cooking, surprising them with the ease and fun of preparing tasty dishes with incredible names.

Students share their shopping experience with the new WIC whole grain check. In this adult health activity, students explain the proper way to prepare whole grains. They watch a cooking demo on a new recipe and implement it at home.

Students share what fruits and vegetables they bought with their WIC checks. In this adult health instructional activity, students discuss different ways to prepare fruits and vegetables. They view a cooking demo and try it at home.

Students share their personal experience in shopping for whole grains. In this adult health lesson, students explain the different ways to cook them. They discuss how they can incorporate whole grains in their meals

In this activity, child care apprentices prepare granola bars to serve to preschoolers. A recipe and lab evaluation sheet are included, but the actual procedure is vague. It could be used in a cooking class or as a career exploration...

Fifth graders practice addition, subtraction,and conversion of fractions by making cookies from a recipe. Students convert mixed number into compound fractions and combine fractions using addition in order to make a certain amount of...

Pupils explore Native American foods.  In this middle school mathematics lesson, students research the types of foods Native Americans across the country typically ate.  Pupils summarize a recipe in their own worlds. 

Students explore how to divide things into equal parts, by making delicious banana drops in class. They must divide their banana's equally before they complete the recipe to make banana drops.

Students examine the history of black-eyed peas. In this black-eyed peas lesson, students read about the history of the peas/beans and about how they are Oklahoma's number one vegetable crop. They also read that they are considered to be...

Students review, examine and study the seven stages to a traditional legend or modern story in legend form. They locate two traditional legend stories and see if they fit into the two categories listed for them in two boxes. Each student...

Young chefs are introduced to the use of the oven with an activity that asks them or whip up a batch of fruity flapjacks or tropical granola bars. Yum!

Fruit fusion or dippy divers, anyone? Here's a delicious way to introduce young cooks to aspects of safe food handling and the use of food handling tools. Groups create fruits and/or vegetable salads to share with the class.