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Child Care Unit

For Teachers 7th - 9th
In this activity, child care apprentices prepare granola bars to serve to preschoolers. A recipe and lab evaluation sheet are included, but the actual procedure is vague. It could be used in a cooking class or as a career exploration...
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Applications Of Rational Functions

For Teachers 9th - 12th
Students engage in a lesson that is about relational functions with the application of methods to real life problem situations. They use the examples found in the lesson for the purpose of practice during guided instruction. Students can...
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Modern Living Made Easy

For Teachers 6th - 8th
Middle schoolers explore the history of the Industrial Revolution and how it preceded the development of many modern innovations. They research the history of many modern appliances and decide how they rely on these conveniences everyday.
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Magnetic Discovery Bottle

For Teachers 3rd - 5th
Students examine how to conduct simple investigations and use simple equipment to gather data.  In this magnet lesson students decide what types of objects are attracted to magnets. 
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Enzymes and Jell-O

For Teachers 10th - 12th
Students test for the presence of enzymes in fruit and the specificity of those enzymes. They identify the susceptibility of enzymes to certain environmental factors such as temperature and pH in the enzymes environment.
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Transfer of Thermal Energy

For Students 7th - 12th
In this thermal energy instructional activity, students will explore different ways heat is transferred including conduction and convection. Students will look at how insulators work and how room temperature can affect heat transfer....
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Charting Mold Growth

For Teachers 2nd - 6th
Students chart mold growth based on food supply. In this mold growth lesson plan, students chart micro-organism growth and the decline of the growth as food runs out.
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Valves and Pumps - A Demonstration

For Teachers 3rd - 5th
Students see how valves and pumps work in concert to move blood through the circulatory system.
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Safe Food Storage

For Teachers 4th - 7th
Students identify food safety practices and storage methods.
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Kitchen Work Centers - Level II

For Teachers 9th
Ninth graders apply the skills of kitchen equipment and management.
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Ice Mummies: Frozen in Heaven

For Teachers 9th - 12th
Learners conduct an experiment to investigate the rate of microbial growth at different temperatures. Students predict what will happen to the food at various temperature and test their hypotheses. Learners describe the differences in...
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Consumerism - Labeling Lab With Convenience Food

For Teachers 9th - 12th
Students examine the differences between convenience food and food that has to be prepared in order to use it in another recipe. In groups, they make a calzone using only convenience food. After baking, they work together to make their...
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Hatching Brine Shrimp

For Teachers 9th - 12th
Students experiment with temperature and salinity to detect favorable environments for hatching brine shrimp eggs. They make some predictions about which environments will yield the most hatched brine shrimp and record the number of...
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Food Safety and Quality Assurance

For Teachers 9th - 12th
Students identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process. Students also...
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Phase Changes

For Students 9th - 12th
In this science activity, students examine the physical changes associated with the change of temperature and mixtures. The answers are included.
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Present/ Future True Conditionals 1

For Students 5th - 6th
In this language arts activity, students read an instruction box about the use of "if" and the result clauses. Students write the correct form of the verbs in 20 sentences containing the word "if." Then students complete sentences with a...
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Vocabulary Challenge

For Students 5th - 7th
In this vocabulary building worksheet, students answer 20 questions to complete the crossword puzzle. A riddle is also included.
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Chef Solus Food Safety Crossword Puzzle

For Students 4th - 5th
In this food preparation crossword puzzle, students read 16 clues about food safety practices and place their answers in a crossword puzzle. There is no word bank.
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Problem Solving: Use the Remainder

For Students 4th - 5th
In this remainder learning exercise, students solve 6 word problems that include remainders, then tell how the remainder was used. Students are given a "hint" for problem number 1.
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Problem Solving: Use a Number Line

For Students 4th - 6th
In this number line worksheet, students use a number line to solve six problems about temperature change. They explain why their answers make sense.
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Advanced Sentence Completion 14

For Teachers 6th - 11th
For this sentence completion worksheet, young scholars choose the best word(s) to complete each sentence from five possible choices.
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Prepositions of Locations

For Students 3rd - 4th
In this prepositions learning exercise, students choose the correct preposition to fill in the sentences. Students complete 10 multiple choice questions.
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Magic Moisture

For Teachers 3rd - 4th
Students discover the process of condensation.  In this experimental lesson, students hypothesize and conduct an experiment to determine where the water comes from during condensation.
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Energy Consumption

For Teachers 2nd - 6th
Students investigate the power consumption of household objects by using a classification sheet.  In this energy conservation lesson, students read through a list of household items and tools and organize them by predicting which...

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