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Interactive
Curated OER

Adjective (Relative) Clause Practice

For Students 3rd - 6th
To practice using relative adjectives correctly, learners answer 10 multiple choice questions in which they select the correct relative adjective to fill in a blank in a given sentence. Relative adjectives include words like who, that,...
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Lesson Plan
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2
Advocates for Youth

How Can I Take Care of My Health?

For Students 7th - 12th Standards
Life is all about choices, and a healthy life tends to involve a lot of healthy choices. Guide teenagers toward a life full of nutritious food, regular exercise, and responsible decisions with a series of lessons on healthy habits for...
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Lesson Plan
Curated OER

Favorite Foods

For Teachers 1st
First graders explore healthy eating habits by reading assigned text in class. In this food choice lesson, 1st graders discuss their own favorite foods and identify the healthier choices they could eat to make them feel better. Students...
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Lesson Plan
Curated OER

Focus on Food Chains

For Teachers 3rd
Third graders collect and analyze data about food chains. They conduct Internet research about the habitat of a selected organism, write a narrative, and create a computer slideshow using Kid Pix computer software that illustrates the...
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Worksheet
Curated OER

4-H Nutrition/Health/Fitness- Intermediate Leader's Page

For Students 4th - 7th
Have some fun with healthy living in 4-H! Through several activities, young members learn about healthy eating, basic first aid, and fun exercise options. Of course, service ideas are outlined to extend learning. Students use websites to...
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Lesson Plan
Curated OER

Needs and Wants

For Teachers K - 3rd
Students examine the difference between needs and wants. In this consumption lesson, students illustrate their needs and wants and discuss their own reasons for buying things. They also discuss the connection between their choices and...
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Lesson Plan
Curated OER

Tastes Great-- Is It Good for You?

For Teachers K - 8th
Students use the food guide pyramid established by the U.S. Department of Agriculture to evaluate the nutritional value of their favorite foods.
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Activity
1
1
Franklin D. Roosevelt Presidential Library & Museum

Role Playing Relating to Big Decisions

For Teachers 6th - 12th
While most high schoolers are too young to vote, they still need to learn the skills needed to solve problems. The ninth resource in a 10-part civics series presents class members with four "What Would You Do?" scenarios that have them...
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Worksheet
Curated OER

World Population Day

For Students 5th - 10th
In this World Population Day activity, students complete activities such as reading a passage, phrase matching, fill in the blanks, correct words, multiple choice, spelling sequencing, scrambled sentences, asking questions, take a...
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Activity
Teach Engineering

Considering Trade-Offs and Maximizing Efficiency in a Fast Food Restaurant

For Students 7th - 12th Standards
Make fast food restaurants even faster. Groups consider trade-offs when maximizing efficiency in fast food restaurants. Restructuring schedules and floor plans, as well reassigning job duties, all fall under this directive.  
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Lesson Plan
Curated OER

Pre-K Appetizer

For Teachers Pre-K
Students understand there are healthy and not healthy food choices. In this food pyramid instructional activity, students learn to make healthy choices by playing a traffic light game. Students recognize raw foods from the farm may not...
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Lesson Plan
Missouri Department of Elementary

My Problem…Your Problem…Our Problem

For Teachers 6th Standards
Encourage sixth graders to take responsibility for their actions and become a problem solver. Pupils discuss new problems faced in sixth grade then identify ones that involve other people. A worksheet guides their practice in conflict...
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Lesson Plan
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1
PBS

Stories of Painkiller Addiction: The Brain on Autopilot

For Teachers 6th - 12th Standards
For some people, the force of addiction can be as biologically compelling as the drive for food or water. High schoolers watch a video segment about Ryan, a recovering addict, and learn more about how opioids and other drugs can affect...
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Lesson Plan
Curated OER

Big and Small Decisions

For Teachers 5th
Fifth graders design a restaurant and investigate how group members work together when making decisions.
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PPT
Curated OER

Why Garden in New York State Schools?

For Teachers K - 6th
A lovely presentation in which slide after slide outlines the many educational, physical, emotional, and social benefits of gardening in schools. This presentation is meant to be shown to parents, and would be a terrific choice to...
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Lesson Plan
Curated OER

Organic Feud

For Teachers 6th - 12th
Young scholars examine possible pesticide exposure in their fruit and vegetable consumption. They compile fact sheets exploring various organic food issues and interview their parents about the food choices they make for their Students.
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Lesson Plan
Curated OER

Grocery Store Field Study

For Teachers 4th - 12th
Learners visit a local grocery store (not a community market) to gather information about where some commonly eaten produce items come from. Once they have collected this information, locate the countries of origin on a map and research...
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Lesson Plan
Curated OER

Integrated Unit on Nevada Solid Waste Disposal

For Teachers 6th
Sixth graders examine how to gather and interpret data, accept responsibility for the environment, and demonstrate an interest in making a difference in this series of lessons.
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Worksheet
Curated OER

Self Management Quiz

For Students 6th - Higher Ed
In this self management activity, learners complete multiple choice questions about how children self manage themselves. Students complete 10 questions and 1 short answer question.
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Lesson Plan
Curated OER

THE FOODS WE EAT

For Teachers 1st - 4th
Students discuss the five food groups and the seven basic nutrients. They decorate Food We Eat booklet pages with pictures of foods found on background, rubber stamp and animation tools in KidPix. (Booklet has a page for each food group.)
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Lesson Plan
Curated OER

Food Pyramid Picnic

For Teachers 2nd
Second graders discuss the food pyramid and appropriate choices for each food group. They plan a nutritional meal for a picnic lunch and make a class book. As a culminating event, the class plans and enjoys a picnic.
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Lesson Plan
Curated OER

Choices Have Consequences

For Teachers 2nd
Second graders handle grievances without getting angry or using violence.
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Lesson Plan
Curated OER

Nutrition

For Teachers 4th - 8th
Students design a meal plan with healthy foods based on the food guide pyramid. In this nutrition lesson plan, students identify healthy and unhealthy choices, watch a PowerPoint, and complete a group activity based on the food pyramid.
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Interactive
Curated OER

Allergies

For Students 4th - 6th
In this allergies worksheet, learners answer multiple choice questions about allergies. Students complete 3 multiple choice questions about allergies.