Other
Cspi: Bill Would Put Nutrition Info on Restaurant Menus
In addition to providing full text of the Menu Education and Labeling bill from 2003, this website summarizes the key points of the bill and gives reasons why nutritional information needs to be available at restaurants. This bill has...
Department of Defense
Do Dea: Spanish 1: Unit 8: La Comida
In this eighth unit of an introductory Spanish course, students learn about foods eaten in Spanish-speaking countries, traditions and eating habits, what's on a menu, they recite a tongue twister, gather and present information about a...
Alabama Learning Exchange
Alex: Zagat's Guide to the Columbian Exchange
This is a unit plan designed for a class that meets for approximately 60-96 minutes. It is also recommended that this project be used to conclude a unit that covers European exploration and the Columbian Exchange. Young scholars will...
CPALMS
Cpalms: Crazy Pizza
[Free Registration/Login Required] This lesson engages students with working in teams to determine the best unique pizza topping to add to a restaurant menu. Students will use criteria such as taste, cost, and nutrition to make their...
Quia
Quia: Buen Viaje en El Restaurante
This site is an educational and fun way to learn vocabulary words pertaining to words one would use in the context of a restaurant. Match the words in Spanish with the words in English until all the words have been matched. You can...
TED Talks
Ted: Ted Ed: What's the Big Deal With Gluten?
If you've been to a restaurant in the last few years, you've likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can't some people process it? And why does it only seem to be a problem...
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