+
Lesson Plan
Curated OER

The Shapes of Rice

For Teachers K
Students investigate geometry by identifying shapes related to rice and rice farming.  In this geometry lesson, students discuss the different shapes used in rice agriculture and discuss what other objects in our lives use that same...
+
Lesson Plan
Curated OER

Tasty, Nutritious Rice Snacks

For Teachers 5th
Fifth graders determine how rice can be made into nutritious snacks. In this nutrition lesson, 5th graders examine different types of food that is made from rice such as puffed rice, rice cakes, and risotto. They visit a market to find...
+
Lesson Plan
Curated OER

Fun Food Faces

For Teachers Pre-K - K
Students create tasty faces. In this food lesson, students use rice cakes to make a funny face. Students follow directions and use creativity for this activity. Students make a list of things they need from the grocery store to make more...
+
Lesson Plan
Curated OER

Why is Rice Good for Us?

For Teachers 3rd
Third graders explore why rice is good for our bodies. In this nourishment instructional activity, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use...
+
Lesson Plan
Curated OER

Snack Smart, Move More

For Teachers 5th - 12th
What do lowfat yogurt, baby carrots, fresh fruit, and rice cakes have in common? They are all healthy snacks that can be eaten daily. Investigate healthy eating/snacking guidelines, learn how to make lowfat ice cream and practice some...
+
Lesson Plan
Curated OER

What Is the History of the Consumption of Rice?

For Teachers 6th
Sixth graders research the history of rice consumption. In this rice consumption lesson, 6th graders read a study guide and answer comprehension questions about two rice dishes and rice cultivation.
+
Lesson Plan
Curated OER

Giving Generously

For Teachers K - 2nd
Students explore philanthropy. In this service learning lesson plan, students read Runaway Rice Cake, identify the elements of the story, and make rice cakes to share with others.
+
Lesson Plan
Curated OER

Cervical Vertebrae

For Teachers 8th
Eighth graders investigate the cervical vertebrae through models and diagrams. In this cervical vertebrae lesson plan, 8th graders use rice cakes, straws, marshmallows and thread to model the vertebrae. They simulate a cervical vertebrae...
+
Lesson Plan
Curated OER

Japanese Culture

For Teachers 1st
First graders research information about Japanese people and culture. They read a Japanese story listening for rhyme schemes. They create their own rhyme schemes. They discuss Japanese food and sample rice cakes. They read Haiku and then...
+
Lesson Plan
Curated OER

Economics: What are ways that rice can be used?

For Teachers 2nd
Second graders examine the uses of rice. In this social science lesson, 2nd graders list and draw pictures of five ways people use rice.
+
Lesson Plan
Education Outside

What Are Grains?

For Teachers K - 3rd
This activity is like having a show-and-tell. Bring in lots of items, or packaging, from the grain group. Bread, rice, cracker, cereal, oats, you get the idea. Perhaps first start by checking in and asking what the class knows about...
+
Lesson Plan
Education Outside

Grains and Food

For Teachers 1st
Gather up a variety of foods made from grains. Cereal, oats, pasta, rice, breads, cookies, crackers, to name a few. Put them in plastic containers or plastic bags. Then do a show-and-tell type demonstration and present all the types of...
+
Lesson Plan
Curated OER

Giving Generously

For Teachers K - 2nd
Students are read a book about giving. They discover that giving to others is rewarding. They also locate China on a map and make their own rice cakes.
+
Lesson Plan
Curated OER

Fun Food Faces

For Teachers Pre-K - 1st
Pupils create fun food faces. In this animal shaped food lesson, students use food to create faces on a bagel or rice cake. They can eat their masterpieces when they have finished.
+
Lesson Plan
Curated OER

Estimation

For Teachers 4th
Fourth graders view a variety of rice products and calculate their cost.  In this rice math lesson, 4th graders estimate cost and multiply to find 8 of each item. Students estimate using different amounts of rice products. Students...
+
Lesson Plan
Curated OER

Have a Thai day!

For Teachers 1st - 8th
Students participate in a fund raiser for the Thai Children's trust.  In this sociology instructional activity, students prepare for a Thai Day by making puppets, having a cake sale, making fans, and performing Thai dances.
+
Lesson Plan
Curated OER

Quick Breads: A Practical Application

For Teachers All
Apply food selection and preparation guidelines related to quick breads, rice, grains, and pasta. National Standard 14.3.3 Identify basic cooking techniques related rice, grains, and pasta Identify examples of quick breads: muffins,...
+
Lesson Plan
Curated OER

Kodomo No Hi: Children's Day Celebration

For Teachers K - 3rd Standards
Children's Day is a beloved Japanese holiday with many colorful and engaging traditions. On this national holiday celebrated yearly on May 5, children are honored for their strengths and given good wishes for happiness. Your younger...
+
Lesson Plan
Curated OER

Snack Search

For Teachers 6th - 8th
Students make maps to show where the agricultural products used to produce various packaged snacks are grown. They bring in snacks from home and utlize a worksheet imbedded in this plan.
+
Lesson Plan
1
1
US Department of Agriculture

Serving Up My Plate

For Teachers 1st - 2nd Standards
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
+
Lesson Plan
Curated OER

Word Problems Dealing with Ratio and Proportion

For Teachers 6th - 8th
Mindful middle-schoolers read and solve a number of word problems. Learners copy and discuss what they believe their strategies are in solving each problem. They also write their findings and share with the rest of the class.
+
Lesson Plan
Curated OER

Chopsticks

For Teachers 1st - 3rd
Young scholars investigate the purpose and history of chopsticks and their use as a way of eating. In this social studies instructional activity, students gain insight into other cultural practices and learn to use chopsticks. Young...
+
Lesson Plan
Curated OER

Varied Word Choice

For Teachers 5th
Fifth graders examine how to use a variety of word choices when writing. They discuss how using more descriptive words leads to a more varied word choice, watch a teacher-created PowerPoint presentation, and using a Thesaurus replace...
+
Lesson Plan
Curated OER

Honey Bee Communication

For Teachers 1st - 4th
Students participate in a role play to show how honey bees communicate with one another. In this honey bee lesson, students learn that honey bees communicate with dance. Students create the honey bee environment and role play the dances...

Other popular searches