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School Food Waste
Students see how much food is thrown away at their school each day. They utilize a survey form imbedded in this plan to organize their research. They use the information gathered to make some suggestions about how to decrease food waste...
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Create Your School Lunch Menu
Students develop their own school menu with as many healthy choices as possible. They keep a journal of what they eat on one day and then research nutrition. They present their new menu to the judging committee.
Curated OER
Making Healthful Snacks
Students examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden. In this healthy snack lesson plan students complete several activities that have to do...
Curated OER
Vocabulary: Going To School
In this vocabulary worksheet, learners read and analyze 10 sentences with missing words. From the 3 choices of similar words, students insert the best words for the sentence. All pertain to school days.
Peace Corps
Cuisine and Etiquette
Students identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify...
Curated OER
School Manners and Student Behavior
Learners write rules for good manners. In this character building instructional activity, students discuss and record showing respect in the classroom, playground, and cafeteria. They role play these behaviors in front of the class.
Curated OER
How Safe is that Fresh Autumn Cider?
Corn stalks and pumpkins, caramel apples and cider, falling leaves and brisk nights. There are a few of autumn's favorite things. But how safe is that unpasteurized cider bought at the roadside stand? Young researchers investigate the...
Curated OER
You Are What You Eat: Lessons from Alice Waters
Learners view the AMERICAN MASTERS episode titled ALICE WATERS AND HER DELICIOUS REVOLUTION. They examine their own eating habits and determine how they can eat food that is both healthier and tastier. Through Guided Reading strategies,...
Curated OER
Stargirl
Students create a manual for sixth graders entering middle school. For this Stargirl lesson, students read the story and discuss middle and high school issues found in the book. Students create a list of topics students need to...
Curated OER
Health Database Lesson Plan
Third graders demonstrate the ability to identify personal health needs. They classify foods from the school lunch menus into the correct food groups. A database file is created. They determine if the school lunch menu offers a balanced...
Virginia Department of Education
Identifying Audience and Purpose
Use a fun and creative activity to introduce junior high learners to how writing changes for different audiences and purposes. The activity begins with a reading by the instructor where teens visualize a food fight in the cafeteria. In...
Curated OER
Fastest Way to a Full Belly
Students create a scale model of a cafeteria. For this scale lesson, groups improve their actual school cafeteria layout by taking measurements of the structure and redesigning furniture and food serving lines. They create a scale...
Curated OER
A Visit from Spanish Speakers
Give your class this hypothetical letter telling them that some Spanish speakers from Mexico are coming to your school. These kids don't know English, so small groups will have to brainstorm ways to provide support. What kinds of...
Houghton Mifflin Harcourt
Amazing Animals: Challenge Activities (Theme 4)
For kids who have already mastered the basic concepts in the Houghton Mifflin Harcourt thematic units on amazing animals, here's a packet of enrichment activities sure to provide food for fertile minds.
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Capitalization
As an easy way to review capitalization rules, an upper elementary or middle school teacher could use this activity. Learners answer 10 questions by identifying whether or not the nouns in the the sentence should be capitalized.
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Combating Viruses at Lisbon Central School
Students discuss the spread of viruses. In this service learning lesson, students educate others about the importance of hand washing to stop the spread of germs. They plan a service learning project to prevent virus related diseases.
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Math Maven's Mysteries: The Cafeteria Caper
In these math word problem worksheets, students help solve the mystery about the cafeteria caper. Students determine what each students' favorite food is by making a chart to organize information from the story. Students then find the...
Curated OER
Balanced Meal Planner
Students use an online website to select foods and put them onto a plate to see if they have made healthy and balanced meals. In this healthy meals lesson plan, students review the food pyramid before this activity.
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The Great Water Hunt
Students examine a globe to locate the bodies of water present and create a representation of those bodies of water for further exploration of the concept. Extensions of their observations are made at school, home, and the community.
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Problem-Solving Math 2
Young readers view the video "Problem-Soving: Math Episode 2." They discuss the strategies featured in the video. They brainstorm some school-based problems such as, trash on the playground, noise in the hallways, limited handicapped...
Curated OER
Good Microbes in Food Processing
Students participate in a bread making experiment to understand the good microbes in bread. In this bread making lesson, students prepare bread in a bag with varied recipes and note results.
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Life Science: Heavy Weight
Learners investigate adolescent obesity and its health impact. In this health and obesity lesson plan, students research the problem, develop a survey regarding eating habits, then analyze the nutritional information on commonly eaten...
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Food Environmental Quality And Health
Students focus on the issues that students face during middle childhood. They recognize the negative effects of poor nutrition and make more informed healthy decisions. They conduct further self-analysis in regards to their individual...
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Composting Conundrum
Students research cafeteria composting. In this composting lesson, students design a vessel that would allow the cafeteria staff to collect food scraps for composting. Then students build a prototype and present it to the class. Lastly...