Lesson Plan
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Yeast Power!

For Teachers 8th - 12th
Students examine how not all microorganisms are bad and that some can actually be beneficial.  In this yeast lesson students complete an experiment with yeast and answer questions.
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Changing Sounds

For Teachers 2nd - 4th
Students identify how the pitch and the loudness of an instrument can be altered. In this online science of sound activity, students employ the use of an interactive whiteboard to examine the loudness and pitch of a guitar, drum, and...
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Changing State

For Teachers 3rd - 5th
Young scholars investigate the cooling and heating of water. In this online science experiment lesson, students work in groups to make predictions regarding freezing and boiling points and then test those predictions as they complete the...
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How We See Things

For Teachers 3rd - 5th
Pupils explain that when a beam of light is reflected from its surface, it changes direction. In this virtual science experiment lesson plan, students complete an activity that requires them to investigate how flat mirrors reflect light...
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Characteristics of Materials

For Teachers Pre-K - 1st
Students describe and compare common properties of various classroom materials. For this science/matter lesson, students observe common classroom items and the materials they are made of to complete a list of common properties.
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Diseases

For Teachers 6th
Sixth graders create a type of notebook or journal using colored copy paper on which to take notes. They complete research on a certain disease and report on it and then design their own disease causing bacteria or virus. Finally, 6th...
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Keeping Warm

For Teachers 3rd - 5th
Learners participate in an online activity to determine how objects heat and cool. They determine what objects best serve as thermal insulators.
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Habitats

For Teachers 3rd - 5th
Students participate in an online lesson to determine that different plants and animals are found in different habitats. They use food chains to show feeding relationships in a habitat, and see that nearly all food chains start with a...
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Friction

For Teachers 4th - 5th
Young scholars are introduced to the concept of friction. Using that information, they discover ways in which friction can be useful. They participate in different activities to see fricition in action. They complete a grid worksheet...
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Properties of Rocks

For Teachers 2nd - 3rd
Students compare the properties of rocks. They identify objects made of rocky materials such as walls, sidewalks, etc. Students describe and group rocks based on their characteristics.
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Forces in Action

For Teachers 5th - 6th
Students investigate different forces and draw arrows to signify specific directions of force. Students are then shown a brick and they are asked to draw a diagram which will include labels for the forces that are acting on the brick....
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Life cycles

For Teachers 4th - 5th
Students identify and explain the parts of a flower and their role in the life cycle of flowering plants, including pollination, seed dispersal and germination using the Internet. Students will also study and discuss the key points and...
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Habitats

For Teachers 2nd - 4th
Students investigate the habitats of living things and the cycle of the food chain. In this scientific inquiry online lesson plan, students examine the habitats of plants and animals as well as the food chain as they sort pictures of...
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Keeping Warm

For Teachers 2nd - 4th
Young scholars investigate how different types of objects act as thermal insulators. In this online lesson plan, students hypothesize how particular objects act as insulators and then complete the online activity to determine which...
Lesson Plan
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Growing Plants

For Teachers Pre-K - 1st
Students explore plants and recognize that they are living things that require light and water to grow. In this online plant biology lesson, students identify, name and match the parts of plants. Extension activities and suggested...
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Gases Around Us

For Teachers 2nd - 4th
Students investigate gases and liquids. In this states of matter online lesson, students examine how evaporation plays a part in the transition of liquids into gases as they watch a kettle of water boil and then work in small groups on...
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Life Cycles

For Teachers 2nd - 4th
Learners identify and explain the parts of a flower and their role in the life cycle of flowering plants. In this online plant biology lesson, students explore the processes of pollination, seed dispersal, and germination. Extension...
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Micro-organisms

For Teachers 5th - 7th
Students discuss micro-organisms. In this micro-organisms lesson, students identify which micro-organisms are harmful and which ones are beneficial. Students complete a worksheet which is included in the lesson.
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Introduction to Farming in the United States

For Teachers K - 2nd
Students discuss basic foods and what constitutes a well-balanced meal. They identify four basic food groups, and identify food sources, such as farms.
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Loggerhead Turtle Fun Facts

For Teachers 3rd - 4th
Learners study loggerhead turtles and learn facts about reptiles. In this turtles lesson, students read information about loggerhead turtles and study their various sections and characteristics. Learners then make their own sea turtle.
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Vital Vitamins

For Teachers 8th - 12th
Learners study vitamins and who should take them and what ones to take.  In this investigative activity students plan a healthy diet after reviewing the types of supplements.
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Let the Pyramid Be Your Guide

For Teachers 9th - 12th
Students chart foods on the food guide pyramid and design nutritional food plans that include all the food groups.
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Food Pyramid-Planning a Healthy Meal

For Teachers 3rd - 6th
Students identify the five basic food groups. They use their knowledge of the food pyramid to plan a full meal that incorporates at least one serving of food from each group. Pupils classify their ingredients according to the food groups.
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Dietary Guidelines/Food Pyramid Test

For Teachers 10th - 12th
Students list the recommended dietary guidelines and explain their function and implementation. They teat their knowledge of the Dietary Guidelines and the Food Guide Pyramid. They evaluate the servings, serving sizes, and food sources...