Did youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....

Students conduct an experiment comparing human cells to chicken cells. In this cells lesson plan, students conduct an experiment to see how nutrition moves through cells and how to better take care of their bodies.

In this communicable diseases worksheet, students research 26 diseases and determine which are caused by viruses and which are caused by bacteria. After researching, they complete 11 short answer questions about signs and symptoms of...

Young scholars explore agriculture by creating a food production diagram. In this farming lesson, students read assigned text about the entities that assist in food production companies such as farmers, truckers and supermarkets. Young...

Third graders are introduced to bones as the body's means of support and protection. They research bone facts and conduct an experiment with chicken bones. They identify and observe involuntary muscles at work.

Seventh graders discover facts about the human body. In this diseases lesson plan, 7th graders understand different kinds of diseases, how disease spreads, how diseases have changed and preventative medicines. Students debate...

In this viruses worksheet, students read given information about the effect of viruses on people throughout history. Students create a bar graph comparing the viruses and answer seven questions based on the information they have learned.

Students investigate how mold grows on food. In this mold lesson, students review the food pyramid before growing mold on different foods in Zip-Loc bags. They create graphs that show how long it takes for mold to grow on different...

Students discuss the uses of a potato. In this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.

Learners discuss the connection between a flower pot and wholesome food by creating a salad.  For this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Learners write...

Students explore where the food they eat comes from. In this food lesson plan, students look at agriculture and food production. They follow the production of a french fry and discuss all the steps it goes through before being served. 

In this food energy learning exercise, students rank the foods by the amount of energy they think the various food items have in them. Students then answer the 4 questions about food energy.

Students investigate pathogens that can be present in pork products and summarize the responsibilities of pork farmers in ensuring the safety of their products. They also investigate the affects of hog farming on the environment and...

Fifth graders explore food production by viewing DNA presentations. In this genetic engineering lesson plan, 5th graders discuss the foods they typically eat at home and how many common foods are engineered in a way that can produce a...

Sixth graders create a type of notebook or journal using colored copy paper on which to take notes. They complete research on a certain disease and report on it and then design their own disease causing bacteria or virus. Finally, 6th...

Students explore the origins of food and other everyday products around the United States. In this agricultural lesson, students learn basic vocabulary and practice matching common items with their agricultural source. They categorize...

Students investigate the fresh produce native to specific parts of the world.  For this culinary lesson, students complete a cooking worksheet based on the ingredients used in cultural dishes.  Students help create a bowl of...

Young scholars name the five most common types of foodborne pathogens. They comprehend how bacteria can grow and spread. Students are taught healthy hygiene and food-safety habits. They discuss the crimes of the five most wanted...

Students explore the relationship between producers and consumers. In this activity, they trace the ingredients in the foods they eat to plants. Supplement to Natureworks episode from New Hampshire Public Television, but activities may...

Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...

Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.

Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...

Students explore biology by participating in a dietary habit activity. In this food chain lesson, students discuss their own diets and the animals we feed upon daily. Students create a poster demonstrating the animals that we feed upon...

Students examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.