National Institute of Open Schooling
Biomolecules
An informative lesson has learners read about, discuss, and study the classification, structure and importance of the following biomolecules: carbohydrates, proteins, lipids, nucleic acids, and enzymes.
University of Southern California
What Lives In The Ocean?
One of the most diverse environments on Earth is the ocean. Young scientists explore the living things found in the ocean during an exciting seven-lesson unit. Their study includes organisms from plankton to invertebrates...
Curated OER
Skulls Tell It All
Skulls tell it all, and with this lesson plan, you will tell it all to your class! Youngsters view animal skulls, analyzing the shape of teeth and the placement of the eye sockets. They associate these adaptations with the types of food...
Curated OER
Species and Specimens: Exploring Local Biodiversity
Students practice skills essential to all scientific investigation: carefully observing and collecting data. They become field biologists in a series of hands-on activities to collect and identify specimens, and survey and calculate the...
American Museum of Natural History
What do You Know About Life on Earth?
Humans have only inhabited the earth for a fraction of the time that life has existed. Young scientists explore the facts about the emergence of life on Earth with an interactive resource. While highlighting different types of life, the...
Curated OER
Identification of Positive Streptococci
After being introduced to the genus Straptococcus, biology buffs set up agar plates, esculin slants, and salt broth tubes with different species to test. The level of laboratory skills required to perform this activity makes it most...
Curated OER
Drugs and Safety Precautions
Drugs can both help and harm depending on how they are used. Fifth graders complete a worksheet that provides background information on prescription drugs. They read the text and then describe why medication manufacturers label pill...
Curated OER
Fungi - Review and Reinforce
Diagrams of possible fungi life cycles are printed on the worksheet for biology pupils to evaluate. Short-answer questions ask them to explain what a fungus is, how it obtains food, and what would happen if they ceased to exist. The...
Curated OER
Reading Comprehension 5: Level 10
Whether used as a reading comprehension assessment, as the basis of a mini-lesson on reading strategies, or as extra practice, this exercise will prove to be valuable because of the answers and explanation key that accompanies the...
NASA
Mystery Planet
What can one learn about a planet based on a small surface sample? Learners will explore artifacts from a mystery planet and see what they can determine about the planet based on the evidence in front of them.
Curated OER
Rename Fruits, Vegetables and Spices
Students explore fruits and vegetables. In this fruits and vegetables instructional activity, students study traits of various fruits, vegetables and seeds. Students rename fruits, vegetables and seeds.
Curated OER
Native vs. Non-native Species: Who Will Win?
Students examine non-native species and the problems they have caused in the waters of the Chesapeake Bay. They create a "Wanted" poster for one of the species. They describe the effects of non-native species on the schoolyard species.
Curated OER
Biology: Variation and Classification
Students investigate classification of different animal groups. In this biology instructional activity students list characteristics of themselves and others they know to show differences and how they are classified. Students...
Michigan Sea Grant
Food Chains and Webs
Starting with a simple food chain, young scientists interpret the difference and interrelatedness between herbivores, carnivores and producers. They answer questions related to cause and effect of food chain disruptions, including the...
Curated OER
Growing and Harvesting Fruits and Vegetables
Students learn the various parts of a farm and what is grown on a farm. They also match fruits and vegetables to locations where they are grown.
Curated OER
"Did You Eat That!"
First graders investigate why plants are an important part of our everyday lives, providing us with food, clothing, shelter, etc. For this lesson students participate in a series of hands-on, online, and multimedia activities to examine...
American Museum of Natural History
Being a Paleontologist: Mark Norell
Get to know paleontologist Mark Norell with a 19 question interview. Written questions, answers, and photographs with descriptions sit among bright and cheery graphics
Curated OER
Soil Porosity, Moisture Content, pH, and Density
This lab activity does not have to be done with AP environmental scientists. It can also be done with middle to high school earth scientists. The procedures aren't complex. Learners determine the density of dry and wet sand in order to...
Curated OER
The Origin of Life
In this origin of life worksheet, students write answers to five questions. They describe characteristics of the first life forms and how scientists believe oxygen accumulated in the Earth's atmosphere.
Curated OER
The Great Pond Safari
Students study pond life by visiting a pond and completing an associated worksheet. They play an online game based on the pond learning experience.
Curated OER
Soil's Secret
Students examine two types of soils in their area. They identify its texture and permeability to determine its origin. They share their results with the class.
Curated OER
Amazon Food Chain
Explore food chains in the Amazon Rainforest using this resource. Learners discuss the predator vs. prey relationships in the food chain. Then, they create a food web to describe this relationship. This is a simple and effective way to...
Curated OER
Energy Flow and the Food Chain
Students complete discussions and worksheets about the Hawaiian food chain. In this food chain lesson plan, students research decomposers, consumers, and producers.
Curated OER
Classification of Animals
Third graders practice classiyfying items and identify three major characteristics scientists use to classify animals. They describe the differences between ectothermic and endothermic animals.