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To Rot or Not!
Students discover that composting helps reduce landfill waste and is good for the soil. They explore the techniques of composting through a variety of media, art activities and hands-on experience.
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Week 3: Pollution Source and Effects
Lab groups set up an experiment to observe what happens over time in collected pond water when fertilizer, representing pollution, is added. This website does not include student lab sheets, but background information, materials, and...
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What Happens to Our Bodies When We Get Sick?
Seventh graders explore ways in which they become sick. They find out ways that there bodies fight off bacteria. Students watch a video from the Magic School Bus series:"Inside Raphie." After reviewing video students can openly discuss...
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PhysioEx: Chemical and Physical Processes of Digestion
In this anatomy worksheet, students complete 22 review questions in the format of short answer, table completion, and fill in the blank after finishing an online virtual experiment about the chemical and physical processes of digestion.
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Oil Well That Ends Well
Focusing on the effect of oil spills on the environment, learners conduct experiments to explore this issue. First, they create an ocean environment using materials provided. Then, they make a simulated crude oil substance from vegetable...
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Compost Lesson
If you are looking for how to introduce elementary environmentalists to the process of composting, here is a comprehensive outline for making it happen. The plan is to set this up at the beginning of a school year in order to observe the...
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What If There's No Light?
young scholars discuss the importance of light and the consequences of living without it. Using a plant as a demonstration, students predict and observe what happens to a plant when it does not receive enough light. In groups, they...
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Providing Safe Food to the Consumer
Students identify safe practices that must be followed to assure the food chain from the farm or ranch to dinner table is providing safe and quality food for the consumer. Students visit websites to examine numbers of food borne...
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Sense of Taste
Young scholars swab different sections of the tongue to identify taste buds. In this sense of taste lesson, students make predictions and conduct an experiment. Young scholars experiment with a variety of flavors and discuss...
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Ecological Impact of River Dams
Young scholars investigate their environment by completing an in-class experiment. In this ecological lesson plan, students define the roles of dams and how electricity is created by them. Young scholars utilize plastic jugs,...
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Human Anatomy -- How Do We Move?
Students create a model of the digestive system. In this human anatomy lesson the students examine features of the digestive system. The students perform an experiment.
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Banquet Menu Assessment: Exposure Investigation Exercise
Students identify sources of Food Borne illness and their prevention. They formulate hypotheses based on collected information. Pupils become aware of Nutrintional value of food. Students collected data are synthesized to formulate...
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Beach Life: Clam Dissection
Young scholars investigate clams. In this clam life lesson, students conduct an experiment where they dissect clams. Young scholars compare anatomies of humans and clams.
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Seed Germination
Young scholars germinate a Mung Bean seed. In this seed lesson students conduct an experiment germinating a Mung Bean. They apply three different treatments to the seeds: dry, moist, and underwater incubation.
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Water in the Air?
In this science worksheet, students collaborate as a group of 4 to conduct a science investigation about the water cycle. Students read about the specific job responsibilities for each team member and record their findings on this sheet.
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Plant Growth - Light and Shade
Third graders conduct an experiment comparing plants. In this plant lesson, 3rd graders plant seeds and grow two varieties of plant comparing the light needed for it to grow. Students make predictions and record their...
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fun with Plants that We Use
Students become familiar with the products made from various plants. For this plants lesson, students experiment with natural dyes from plants. Students complete a list of things made from plants. Students answer...
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"States of Matter"
Students investigate the different states of matter by experimenting in class. In this matter lesson, students participate in a lab activity moving from one station to the next creating different formations of matter....
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Picky Pyramid
Students learn the food pyramid and compare their meals with suggested guidelines. Students graph their lunches, discuss the results and how their choices affect their level of energy.
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The Nature and Science of Technology
Fifth graders practice using the scientific method by observing and creating mold. In this bacteria lesson, 5th graders experiment creating their own mold and fungus using petri dishes and oatmeal. Students create an...
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Let's Learn About Energy Sources
Second graders identify at least four energy sources through sensory experiences.
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Microbe Experimentation
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
Science Friday
Cooking with Chemistry
Use class time to perfect your hollandaise sauce with a chemistry lesson. It includes two activities to teach about immiscible liquids, emulsifiers, and creating a stable homogenous mixture. Young scientists first mix...
Science Friday
Ugh, a Bug!
Young entomologists familiarize themselves with the physical characteristics of insects. Composed of two activities, each lesson involves your scientists tapping into their prior knowledge of bugs and making observations of real live...