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Introduction to Farming in the United States
Students discuss basic foods and what constitutes a well-balanced meal. They identify four basic food groups, and identify food sources, such as farms.
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Dissecting Owl Pellets
Students examine owl pellets and what their diet consisted of, specifically rodents. This furthers their understanding of simple food chains as well as bone structure and identification.
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Regulation and handling of animal products: a special challenge
Students examine how food safety affects sustainable animal production and marketing. In this agriculture lesson students complete several activities including one on groceries and the rules of animal products.
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Rice Nutrition
Third graders investigate nutrition by researching rice. In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it. Students read nutrition labels and discuss the...
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Charting Mold Growth
Students chart mold growth based on food supply. In this mold growth lesson plan, students chart micro-organism growth and the decline of the growth as food runs out.
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Habitat survival
Sixth graders study different environments and how the food chain affects the survival of different animals. In this environments lesson plan, 6th graders share the visuals which describe the characteristics of the environment that they...
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In the Wild
Third graders examine the concept of ecology and how animals are suited to their habitats. In this animal adaptation activity, 3rd graders identify a variety of plants and animal species that live in a Beech forest.Students create a food...
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Agriculture Scavenger Hunt
In this science worksheet, students find the words that are related to the finding of terms and information about agriculture for ten questions. The answers are on page 3.
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Carbohydrates
In this carbohydrates activity, students review the six groups of nutrients needed for the human body. Students focus on sugars and carbohydrates, the sources of these nutrients and how the body uses these nutrients. This activity has 4...
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Water Sources in Cape Verde and West Africa
Learners analyze the importance of a fresh water supply in Cape Verde, researching five methods of obtaining and conserving water there. Students create and present displays demonstrating their understanding of the methods of water...
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Primary Resources
In this teacher website, teachers have access to various worksheets and lesson plans at no cost. Teachers can select from all subject areas for lesson plans, activities, and available resources.
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TE Lesson: What to Wear? What to Drink? Weather Patterns and Climatic Regions
Students examine how climate affects lifestyle, clothing choices, food, and water sources. They explore climatic regions such as tropical, desert, coastal, and alpine situations. They look at the longitude and latitude, land features and...
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Many Uses of Plants
Students research and discuss non-food plant products that are in common use, and mark on a world map the name of the country where the plant is grown.
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The Chesapeake Bay in Captain John Smith's Time
When Captain John Smith visited the Chesapeake Bay in the summer of 1608, what types of animals and habitats did he encounter? Your young historians will analyze primary source documents to answer this question, as well as compare...
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The Happy Game: Natural Resources
Can't get enough of the Happy Game? Here it is again, this time students help Happy get a healthy lunch by answering questions related to the environment and natural resources. This is a great game to play prior to a lesson, to get an...
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Source Search
Pupils discuss the sources of items they use everyday. In this social studies lesson, students sort pictures of items used everyday by their source. Pupils participate in a source relay.
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Explore! Fun with Science
Students explore the challenges of living in space by designing a facility that can provide everything required to support humans and can protect them from the harsh environment of space.
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Cavern Life: The Food Web
Students explain the importance of elements on a food web. They realize that without light there can be no life. They perform various activities based on grade level.
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Science: Let's Be Molecules!
Students discover how molecules are in constant motion. Through a simple experiment of water containing food coloring, they observe the drops of coloring move even though the water is still. Role-playing as molecules, students stand up...
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Primary Sources
Learners write personal facts on a photograph of themselves to create a Primary Source. They then define Primary Source and list examples as a class of places where they could find primary sources. They also discuss the importance of...
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Food Chain Worksheet
In this food chain worksheet, students circle organisms that complete food chains shown, 5 total. All chains begin with the sun and move through insects, plant life and animals.
K12 Reader
Natural Resources
What natural resources are available in your area? Your learners can consider this question after reading a brief passage about natural and renewable resources. After reading, class members respond to five questions related to the reading.
University of Maryland
Pollination
Sixteen ounces of honey requires more than 1,000 bees traveling over 100,000 miles and visiting 4.5 million flowers. The presentation includes sexual reproduction in plants, the parts and functions of a flower,...
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Basic Vitamins: Water-Soluble and Fat-Soluble
High schoolers examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche.