Discovery Education
Perfectly Decomposed!
We all know someone who won't eat the banana with a brown spot, the grape with a dimple, and the apple with a bruise. Scholars use different fruits to explore what happens when fruits really start to decompose. They set up an experiment...
Curated OER
Locating Information Quickly in a Variety of Resources
Here is a lesson which may be best suited for a library science teacher, or one that can be done by a regular teacher when in the library. In it, learners explore the best ways to use print and electronic resources to find information...
Curated OER
Candlemaking
There might not be a butcher or baker, but you'll have a class full of candlestick makers after a hands-on lesson plan about candles make from beeswax. After a brief history of where beeswax comes from, young artisans craft their own...
College Board
Vectors: A Curriculum Module for AP® Calculus BC
It is all in a matter of time. The model curriculum module uses parametric equations and vectors to solve problems dealing with particle motion along a curve. At the beginning of the lesson, the unit reviews parametric equations and...
Curated OER
Taste and Smell
Students experiment with sense of smell, and how it relates to sense of taste.
Curated OER
Science: Draining the Land - the Mississippi River
Students use topographic maps to identify parts of rivers. In addition, they discover gradient and predict changes in the channels caused by variations in water flow. Other activities include sketching a river model with a new channel...
Curated OER
Denser Sensor
Fourth graders calculate density, compare densities of solids and liquids, measure liquids using a balance, and investigate the significance of density. They conduct an experiment to determine an order of densities, and complete a...
Curated OER
Snack Attack: Food Packaging Activity
Students design and create packaging material for food. For this snack attack lesson, students design a package to protect a food item from heat and water. Students consider costs of materials, design, and test the package to see if it...
Curated OER
Designing Windmills
High schoolers study mechanical engineering and how it plays a part in the creation of windmills. They design and test their own windmills using various materials and sail designs.
Curated OER
Floor Polish Experiments
Students compare various brands of floor polishes and test their durability and appearance. In this floor polish lesson plan students test different polishes and check performance.
Curated OER
Healthy Water!?
Students test water for its quality and record their information.In this water quality lesson, students investigate water for pH, macro invertebrates and identify its characteristics. Students complete worksheets on their data for their...
Curated OER
Adhesives: How Sticky is Your Tape?
Students test the adhesive strength of different tapes. In this adhesive lesson plan, students conduct an experiment to test the shear strength of the adhesives, take measurements, record data, and draw conclusions to explain each...
Curated OER
Billions of Bubbles
Students conduct an experiment with bubbles. In this observation and comparison lesson, students read Bubbles, Bubbles, Everywhere and conduct an experiment where they test different kinds of liquids to see which is the best for a...
Curated OER
Adhesives: Measuring Stickiness
Young scholars test the stickiness of natural substances. In this adhesion as a property of matter lesson, students build a tool to test the adhesion of natural "glues" such as honey, peanut butter, flour and water paste, and jelly. ...
Curated OER
Sounds Good to Me
Young scholars determine density and hardness of wood samples based on several investigations. In this physical science and music lesson, students visit four centers and perform tests on wood samples to determine densities and...
Curated OER
Earthquake Proof Structures
Eighth graders build a structure that is able to withstand a simulated earthquake. They research earthquakes, earthquake measurement, and society's preparation for and reaction to them. Pupils build models and present them to the...
Curated OER
TE Lesson: Using Heat from the Sun
Young scholars examine fossil fuels, nuclear and renewable fuels. They study investigate types of heat transfer such as convection, conduction, and radiation. They complete crossword puzzles based on the vocabulary. They design,...
Curated OER
Juicing the Differences
Seventh graders investigate the vitamin C content of orange juice. In this chemistry lesson, 7th graders analyze the variables that cause result variation in their experiment. They design a new experiment to test variables in question.
Curated OER
Household Things that Fly and Why!!!
Students examine the four forces of flight. In this flight lesson, students test to see which types of items will fly. Students make predictions on whether the item will fly or not. Students gain knowledge about lift, gravity, thrust and...
Curated OER
Sky Time: On the Astronomical Meaning of the Day, Year and Seasons
Students simulate the movement of the Earth using their body motion. In this earth science lesson, students explain how this causes seasonal changes on Earth.
Curated OER
Acids, Bases, and pH
Students investigate acids, bases,and pH. They test the acidity and basicity of various household items using litmus paper. Using their results, they rank the substances according to pH and identify the contributing chemical on the label.
Institute of Electrical and Electronics Engineers
Series and Parallel Circuits
Students demonstrate simple circuits and find the differences between parallel and serial circuits. In this electronic lesson plan students work in teams to test different designs using a low voltage light bulb.
Curated OER
DNA Questions
For this forensic science worksheet, high schoolers analyze the characteristics and uses of DNA to complete 26 short answer questions.
Curated OER
Nutrient Analysis Lab
In this nutrient analysis lab worksheet, students perform several experiments in a lab setting. Students test products for carbohydrates (monosaccharides and polysaccharides), proteins, lipids, and starches.
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