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How do new species form?

For Teachers 10th
Tenth graders conduct a critical analysis of current evolutionary concepts. They describe how scientists continue to investigate theories. Students examine examples with experimental data that suggest alternative methods of species...
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Blood Business

For Teachers 10th - 12th
Students identify the different kinds of blood. In this biology lesson, students investigate the antigens, agglutinins and Rh factor using their own blood. They use Punnett squares to predict blood type of offspring.
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Population Growth

For Teachers 9th - 12th
High schoolers grow duckweed, observe what happens when an organism population is allowed to grow without predation or competition, view videos about invasive species, and develop a proposal for controlling the growth of an invasive...
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Territorial Behavior in Crickets

For Teachers 9th - 12th
Students explore the behavior of crickets during courtship. They measure the number and types of interactions between household crickets. Students discriminate between quantitative and qualitative observations. They collect data to...
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Hot Friction

For Teachers 6th
Sixth graders use small electronic devices known as thermistors to measure the temperature beneath an object such as a coffee cup as it slides across a surface. By choosing different surfaces, 6th graders can compare in a quantitative...
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Testing a New Drug 1

For Teachers 9th - 12th
Students act as chief research scientists with the responsibility of testing a new drug. Students design a controlled experiment to test a hypothetical experimental drug. Students write a clear, concise, and detailed plan to present to a...
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Inquiry-based Investigations into Pond Water Microorganisms

For Teachers 4th - 6th
Students become familiar with common microorganisms and experience exploring the microbial world.
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Nutrition in Space

For Teachers 5th - 6th
Students compare and contrast the process of dehydration with the processes of freezing and canning. They predict energy sources that may be accessible in the future in different environments such as the moon and planets, most notably Mars.
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Adrenoleukodystrophy (ALD):A Case Study Using the Film

For Teachers 6th - Higher Ed
Students study the genetic disorder Adrenoleukodystrophy (ALD) by viewing the film "Lorenzo's Oil". They complete a summary of the movie and answer questions while viewing the movie. Extensions activities also included.
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Dino Hunt

For Teachers 1st - 5th
Students use the Internet to gather information about dinosaurs. They practice navagating through the different websites. They also practice listening to directions and also explore how to fill out a KWL chart.
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Nitrogen Fixation, OR What a Gas!

For Teachers 9th - 12th
Students illustrate the adaptation and co-evolution of organisms. They examine set up an experiment to determine the effect of adding the Rhizobium bacteria to a group of legume seeds.
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Deadly Disease among Us

For Teachers 9th - 12th
Students recognize that infectious diseases are a continuing problem among all human populations. They define and give examples of emerging infectious diseases. Students define and give examples of re-emerging infectious diseases.
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Darwin's Evolution

For Teachers 9th - 10th
Students examine the impact of Charles Darwin and his theories on our life today. After watching a video, they discuss how he formulated his theories and how they have impacted the world both positively and negatively. To end the...
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Does Dye Die? Foreign Chemicals in Our Environment

For Teachers 6th - 9th
Young scholars conduct an experiment to observe photolysis in the lab. In this chemistry instructional activity, students explain the mechanism behind photolysis. They test the impact of a non-toxic marker to plant metabolism.
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Kinesin and Exocytosis

For Teachers 5th - 9th
Students design a visualization to illustrate the role of the protein kinesin in exocytosis of a secretory material in a directed manner.
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Isopod Activity

For Teachers 7th - 12th
Students enter information and compare relationships that they are measuring.
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Microbes: Too Smart for Antibiotics?

For Teachers 9th - Higher Ed
Students examine how germs spread from one person or object to another. They discuss antibiotic resistant bacteris and examine the benefits of microorganisms. They explore methods of curbing antibiotic resistance.
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Marine Protected Areas

For Teachers 11th - 12th
Students design a research project about a Marine Protected Area they chose. In this marine biology instructional activity, students gather fish count and catch data then graph them. They create an information poster about their findings.
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Half Life Lab

For Teachers 7th
Seventh graders model radioactive decay using pennies, collect data from their model, apply scientific visualization techniques to their data and create animated models explaining the concept of radioactive half-life.
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The Seasons

For Teachers 2nd
Second graders determine the ways in which deciduous trees lose their leaves by investigating fallen leaves and how the weather changes throughout the seasons. They obtain knowledge about why and what causes the weather to change...
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The Water Detectives

For Teachers 9th - 12th
High schoolers collect water samples from designated sampling stations, and discuss water pollution. They analyze the water samples, record the data on a spreadsheet, and present the environmental water quality data to the class.
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Investigating the Biosphere With Planetary Models

For Teachers 9th - 12th
Students create a biosphere using the computer program SImEarth. They work in small groups to create "Daisyworld" in which they model aspects of the Gaia hypothesis. They form a question to answer and choose variables to investigate in...
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Fast Food: You Can Choose!

For Teachers 9th - 12th
Students research the nutritional value of fast food. They assess which fast foods are best and worst to eat. They organize their data into tables and graphs and explain their findings to other students.
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Different Types of Orange Juice Contain the Same Amounts of Vitamin C?

For Teachers 9th - 12th
High schoolers measure and compare the amount of vitamin C in orange juice samples. They discover the effects of different factors on the concentration of vitamin C. They participate in an experiment to test the orange juice.

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