Curated OER
Singing for the Animals
Learners examine the correct attitudes and poster for a concert. In this "Singing for Animals" lesson, students created charts to diagram information about the homeless animals they were singing for. Learners used correct diction and...
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Water Wars
Students investigate the water wars taking place in East Africa. In this global issues lesson, students watch video clips and read selected articles about the water shortages in East Africa. Students estimate their own average daily...
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Sharks ~ Taking a Bite Out of the Myth
The first thing to know about this lesson is that the commercial fisheries data for the activity no longer seems to be available. That being said, there are fascinating links to other websites, some about the comparative odds of being...
PBS
The Caterpillar or Larva
The larval stage of the butterfly life cycle is quite exciting. Start a discussion about the specially designed body parts unique to caterpillars. After examining images of caterpillars, learners use plastic soda bottles, string, and...
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Training Table Race
Young scholars investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
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Plant Life
Seventh graders examine different categories of plant life and their roles as producers of food and oxygen for other organisms. They study the evolution of plants from simple organisms to very complex ones. They look at the different...
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Class Conservation Corps (CCC)
Students investigate how the loss of soil, a valuable natural resource, affects their lives through loss of productive land to grow food, loss of coastal land mass, and poor water quality from runoff. They design a project to keep soil...
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Carbohydrates, Proteins, and Fats
Students describe the properties of carbohydrates, proteins and fats. In this health science lesson, students identify food sources where these nutrients can be found. They explain how they affect our body.
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Finding and Measuring What You Can't See
Students determine how scientists measure pollutants in food and the environment. Students discover how scientists remove one material based on its physical properties. Students figure out how much of a pollutant is present after...
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Come to Mommy
Fourth graders participate in a simple experiment to illustrate the concept of mother bats identifying their young. They sniff stickers in order to imitate the behavior of mother bats in the wild.
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Germinating Seeds on Gelatin
Students germinate seeds in unflavored gelatin to which liquid house plant food has been added. Students observe and record plant growth in this medium with a variety of variables in a number of experiments.
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Introduction to the Digestive System
Students describe the digestive system and simulate what happens to food as it passes through. They use an apple, tubing and hydrochloric acid to simulate the digestive process.
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Plant Activities: Suck it up
Students learn about the capillary process by doing a simple experiment with celery.
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Frozen Solids
Students investigate various properties of ice including melting points and the effect of pressure on ice. They demonstrate how increased pressure lowers the melting point of ice and perform a simple experiment proving that water is more...
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How To Make Yeast Cells Thrive
Students set up and run the experiments they designed in the lesson, 'Population Growth in Yeasts,' using simple yeast-molasses cultures in test tubes. They demonstrate understanding that several environmental factors can contribute to...
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Animal Adaptations
Young scholars expand their knowledge of animal features and behaviors that can help or hinder their survival in a particular habitat. They participate in classroom discussions and visit a website to research animals
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Eggs: A Practical Application
Apply food selection and preparation guidelines related to egg products. National Standard 14.3.3 Identify functions of eggs: binder, thickener, coating, leavening agent, emulsifier Identify egg cooking temperatures, techniques/methods:...
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Biology: Cells and Chemical Changes
Learners explore the numerous functions of cells in both plants and animals. Following a pre-assessment, they construct cell models and examine onion cell slides stained with iodine or dye. After participating in experiments on how to...
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Scavenger Hunt: A Group Collection
Students be complete a collection of living organisms and systems from the school campus.
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Get Ready, Get Set, Hibernate
Students match each body part or idea from a work bank about methods of animal adaptations for winter survival. They observe as the first one, food is covered with the whole class before completing the rest of the diagram. They discuss...
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Making Marsh Connections
Third graders explore the interdependence among the plants and animals in natural communities.
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Energy Flow in Ecosystems
Middle schoolers, in groups, create a slide show about the ecosystem and answer critical thinking questions based on their research.
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Extra Safe Lunches
High schoolers prepare a checklist for safe, clean conditions in the school cafeteria and lunchroom. They design the school lunch menu for one day.
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Crops 2: What Plants Need to Grow
Students explore agriculture by participating in a plant growth activity. In this botany activity, students discuss what types of plants grow in their local environment and what the plants need to survive. Students read assigned text...