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Trophic Ecology of Humans
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
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Cloudy With a Chance of Meatballs
Students write a short description similar to "Cloudy With a Chance of Meatballs," describing their own favorite food, and what kind of weather it would be in the story. they continue to observe the weather outside of our classroom.
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Dripping Wet or Dry as a Bone?
Students use a sponge and water model to explore the concept of relative humidity and create a percent scale. They define humidity and saturation, build a simple humidity/saturation model, collect, predict and interpret data, and create...
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Making Your Dog Your Best Friend
Students delve into dog training. In this biology lesson plan, students learn that hands, voice and heart is the basis of dog training and through demonstration and take part in a hands-on experience to teach a dog simple commands and to...
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Tornado In A Bottle
Students are able to visualize a tornado usig a simple experiment. They are divided into small groups. Students drill a 3/8 inch hole in the center of each bottle cap. Students connect the caps to the top of each other using glue. ...
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Lemon Batteries Revised
Fifth graders investigate how chemical energy in food and batteries is potential or stored energy. They discuss how batteries function, and create a class list of different forms of energy. Students then create a lemon battery that...
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Smelly Balloons
High schoolers investigate the concept of diffusion through a membrane. They do this through the conduction of a simple experiment. Students make observations while determining if the smell of different chemicals seeps through the...
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Soil, the Forgotten Resource
Students discuss soil understanding that is is often overlooked as a natural resource. In this science activity, students recognize that we depend on it for energy in the form of foods. Students experiment with six boxes of soil to help...
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Operating Kitchen Equipment
Students spend this instructional activity discovering how electricity makes the appliances in their kitchen operate. In groups, they explain how energy is being converted in a microwave oven and practice giving others directions to how...
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Too Cool for School-The Greenhouse Experiment
Students create a town model and analyze the type of greenhouse gases their town emits. In this earth science lesson, students build greenhouses to investigate how trapped heat causes temperature change. They relate this activity to...
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Ants in the Wild
Students investigate ants in the wild. In this insect lesson, students observe ant colonies and conduct experiments, such as putting food in the ants' path. Students record their observations.
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Edible Rocks
Students create meteorite models using candy bars. In this earth science lesson, students describe the physical features of a meteorite. They sketch it and write a short description about it.
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Taster or Non-Taster?
Students conduct a simple experiment to determine if a trait has been passed from a family member to them.
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Fish Count
In this science worksheet, students read about how scientists determine the total number of fish in a population. Students also participate in a related math activity.
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Pass the Jug
Students discuss water rights. In this science instructional activity, students simulate an exercise whereby they begin to understand the meaning of water allocation and limited water supplies by actually passing out water from a jug.
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Soak it up
Students complete a hands on activity using hard boiled eggs, food coloring, tape, cups, water, and a knife to show how permeability affects animals. In this permeability lesson plan, students complete this activity and learn how...
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Electromagnets- 6 Mini Investigations
Third graders discover the properties of electromagnets through experiments. In this electromagnet properties lesson, 3rd graders complete six tasks with an elctromagnet. Students recognize that the wires will heat up when...
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Biomolecules
Students perform an experiment in which they test foods for the presence of proteins, carbohydrates, and lipids. They identify the molecular structure of each type of biomolecule and then discuss how biomolecules relate to nutrition and...
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No Title
First graders listen as the book, "Tops and Bottoms," by Janet Stevens is read to them and then participate in a discussion about foods and where they grow. They draw a picture of a plant labeling the major parts of it sequential order.
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Coal Flowers
Let's make coal flowers! With this fun activity, young learners watch and learn as they grow crystals! With simple household materials and the instructions included in this lesson plan, your class can grow their own crystals. Learners...
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Fancy Packaging
Youngsters consider the amount of packaging used in manufacturing food and follow its travels through to the landfill. They brainstorm ways in which to reduce packaging and take a survey at home to evaluate ways they could reduce trash.
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Photosynthesis: How do plants make food?
Learners study why plants are green and how water is transported in them. They examine how plants respond to different amounts of light.
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Where Food Grows
Students identify how vegetable plants grow. In this plant lesson, students brainstorm different fruits and vegetables and read the book Growing Vegetable Soup. Students visit a garden and observe how vegetables grow.
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Math, Chemistry, and Food
Students explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...