Lesson Plan
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Global Climate Change

For Teachers 2nd
Second graders investigate the effect of melting glaciers to sea level. In this earth science lesson, 2nd graders simulate the process in the lab by conducting an experiment using ice cubes and clay. They explain the consequences of...
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Experiences and Experiments - There is a Difference

For Teachers 6th
Sixth graders plan and conduct an experiment on food spoilage. They design the experiment, create a display, record and analyze data, and make inferences regarding the results of the experiment.
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Let's Go To The Movies

For Teachers 4th - 6th
Learners explore technology used in making movies. In this movie making lesson, students investigate how technology has improved in the entertainment industry. Learners discover how simple tools are combined together to make complex...
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Build a Thermometer

For Teachers 3rd - 5th
Students build a thermometer. In this weather lesson, students use red food coloring, rubber stoppers, and hard plastic tubing to build a thermometer. Students use their homemade thermometer to measure the temperature.
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It All Began With a Bean

For Teachers 2nd - 3rd
Students explore human anatomy by participating in hands-on activities. In this digestive system lesson, students read the book It All Began With a Bean and discuss the process of food digestion in our body. Students utilize soda...
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Altogether, Now

For Teachers 2nd - 4th
Students apply their five senses to science, math, drama, and writing center activities.
Lesson Plan
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Bell Curve

For Teachers 3rd - 5th
Students explore averages by completing a data analysis activity. In this bell curve lesson, students measure different food items and plot their measurements on a X and Y axis. Students create bell curves around the average weight or...
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Rain Machine (Solar Still)

For Teachers 3rd - 5th
Young scholars experiment with a solar still. In this distillation lesson, students find a simple way to use evaporation to make salty water drinkable.
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Eggs: A Practical Application

For Teachers 9th - 10th
Students examine the chemical and physical nature of eggs and their role in food preparation.
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Fracture Fundamentals: A Cheesy Analog

For Teachers 6th - Higher Ed
Young scholars make small cuts (fracture nuclei) in processed cheese food and then apply stresses perpendicular or parallel to the cuts to see how fractures grow. They make predictions before each experiment and explain their results to...
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Magnets, Electromagnets, and Motors

For Teachers 9th - 12th
Students investigate the concepts of magnetism and its properties. They construct a magnet and test foods for iron content. Then students define the use of a motor and make their own electric motor while working in small groups. Then...
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The Amazing Starfish

For Teachers 7th - 12th
Students study starfish. In this biology lesson plan, students learn the simple but complex characteristics of an echinoderm.
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Edible Soil

For Teachers 3rd - 4th
Students model the soils layers using Oreo's. In this lesson students use their favorite food items to create a model of soil layers. A discovery lesson from a youth camp is adapted for classroom modeling and discussion of soil...
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Bias Sampling

For Teachers 3rd - 5th
Students explore statistics by conducting a scientific study. For this data analysis lesson, students conduct a class poll about popular foods of their classmates. Students complete a worksheet and discuss how bias opinions affect the...
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Fun Photosynthesis

For Teachers 2nd
Second graders, using large colored poster board, explore photosynthesis and its effect on the food chain and survival of organisms.
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Heat and Color

For Teachers 6th
Sixth graders conduct a simple experiment to explore the ways that color can affect heat transfer. They review the three ways that heat can transfer: conduction, convection and radiation.
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Edible Landfill

For Teachers 2nd - 8th
Students investigate landfills. In this edible landfill lesson plan, students replicate the structure sanitary landfills as they use the listed foods to build a model.
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Sprouting Artwork

For Teachers 3rd - 4th
Students complete activities to study seeds sprouting and plant growth. In this plant science lesson plan, students use mustard seeds and sponges to study the seed sprouting process. Students observe their seeds for several days and...
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Winogradsky in a Bottle: Beginning a Winogradsky Column

For Teachers 7th - 8th
Students study changes in the environment using a microscale experiment. In this environmental science activity, students construct a modified "Winogradsky Column" to observe bacteria activities. They record observations and formulate a...
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Build a Pizza Box Solar Oven

For Teachers 2nd - 3rd
Students build a solar oven. In this solar energy lesson, students follow directions that show them how to build a solar oven made from a pizza box that can heat up food.
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DNA Extraction

For Teachers 5th - 6th
Students explore biology by participating in a fun science experiment. In this DNA lesson, students discuss what DNA is and where it comes from. Students utilize two bananas, a blender and a microscope to view the DNA of a banana in class.
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Paper Chromatography

For Teachers 9th - 12th
Small groups of learners perform paper chromatography to separate food dyes into their component colors. Students perform the experiment and collect, organize, and represent their data to form an explanation of their outcomes. Learners...
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Strawberry DNA Extraction

For Teachers 7th - 12th
Students explore the DNA of strawberries. In this science lesson, students extract the DNA of strawberries. Students complete a lab report.
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How Can We Keep Our Forests Intact and Have Our Chocolate Too?

For Teachers 4th
Fourth graders explore various methods of growing and harvesting rainforest foods in order to sustain its biodiversity. They discuss the various uses for trees from several viewpoints. Students research chocolate demand and land use...