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Food and Kitchen Safety Lab

For Teachers 7th - 12th
Young scholars review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then...
Lesson Plan
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Small Appliances

For Teachers 6th - 8th
Young scholars read about the care and use of small kitchen appliances and correctly use several of the appliances.
Lesson Plan
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Appliances with Minds of Their Own

For Teachers 6th - 12th
Students examine how everyday appliances might soon possess the capacity "to think" as a result of recent technological advances. A display of their knowledge of this new technology by creating a poster design of a "smart" machine.
Lesson Plan
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Kitchen Work Centers - Level II

For Teachers 9th
Ninth graders apply the skills of kitchen equipment and management.
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Kitchen Cleaning

For Teachers 9th - 10th
Students, in groups, clean one or more items in a certain time frame.
Lesson Plan
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Christo/Transformations--from Discovering Great Artists

For Teachers 4th - 8th
students challenge their imaginations like the artist Christo by transforming an everyday object into something new. Students use everyday objects in order to create something new. Students use materials such as objects found in nature...

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