Food and Kitchen Safety Lab

Learners review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete lab evaluation sheets.

7th - 12th Health 42 Views 76 Downloads
Resource Details

Subjects
Growth & Development
4 more...
Resource Type
Lesson Plans
Instructional Strategies
Project-Based Learning
1 more...
Language
English
Duration
2 hrs
Year
2003

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