Food and Kitchen Safety Lab

Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete lab evaluation sheets.

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Resource Details
Grade
7th - 12th
Subjects
Health
4 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategies
Project-Based Learning
1 more...
Year
2003
Usage Permissions
Fine Print