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Lesson Plan
Curated OER

Food and Kitchen Safety Lab

For Teachers 7th - 12th
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
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Lesson Plan
Curated OER

Small Appliances

For Teachers 6th - 8th
Students read about the care and use of small kitchen appliances and correctly use several of the appliances.
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Lesson Plan
Curated OER

Kitchen Cleaning

For Teachers 9th - 10th
Young scholars, in groups, clean one or more items in a certain time frame.

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