Lesson Plan
Pulitzer Center

Food Insecurity

For Teachers 8th - 12th Standards
Food insecurity, whether as a result of food scarcity or a lack of nutritious food, is a growing and serious problem in the world today. After discussing the concept of food insecurity, learners listen to an NPR radio broadcast on the...
Lesson Plan
Curated OER

Proud to Live in New Jersey

For Teachers 4th - 5th
Students explore New Jersey. In this New Jersey social studies lesson, students define vocabulary and participate in activities centered around the agriculture, geography, industry, history, and culture of New Jersey. Students construct...
Lesson Plan
Curated OER

A Common African Food: Fou-Fou

For Teachers K - 2nd
Pupils identify fou-fou as a common dish from Africa, and sample fou-fou using a traditional African form of eating.
Lesson Plan
Curated OER

The Quest for Independence

For Teachers 9th - 12th
Students explore how settlers created and cooked over open fires.  In this home economics lesson, students will learn how to make a safe, open fire and will cook a meal over it.
Lesson Plan
Curated OER

Geography: Why Is the Sacremento Valley a Good Place to Grow Rice?

For Teachers 3rd
Third graders locate the Sacramento Valley in California where rice is grown. In this rice growing location lesson, 3rd graders locate the Sacremento Valley, California on a map, and color the mountain ranges and terrain that is around...
Lesson Plan
Curated OER

Economics

For Teachers 4th
Fourth graders read a poem about rice and identify its importance around the world. In this rice lesson, 4th graders read about the role of rice in various nutritional sectors around the world. Students complete two word problems about...
Lesson Plan
PBS

Could You Start a Business?

For Teachers 7th - 12th
High schoolers learn how a business starts and finds financial independence. For this lesson, students learn the struggle of financial management, the costs of running a business and how to keep a budget.