Unit Plan
Other

British Nutrition Foundation: Food a Fact of Life (11 14): Energy and Nutrients

For Students 9th - 10th
Students learn about the energy and nutrient requirements of humans in this comprehensive tutorial. They will look at dietary sources of energy, what the human body needs, changes in those needs during life's stages, the energy required...
Graphic
US Food and Drug Administration

Fda: The Nutrition Facts Label

For Students 9th - 10th
This colorful printable gives you a quick look at the key information you can find on the Nutrition Facts label.
PPT
ClassFlow

Class Flow: Nutrition Facts Labels

For Teachers 1st - 6th
This lesson focuses on how to read nutrition and ingredient labels. A quiz is provided at the end of the slideshow.
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Importance of Echinoderms

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Echinoderms are important for the ecosystem. They are also a source of food and medicine for humans. Learn more about the importance of echinoderms in this learning...
Primary
PBS

Pbs Learning Media: Primary Source Set: Feed the Hungry With Food Stamp Programs

For Students 9th - 10th
This collection uses primary sources to the history of food stamp programs.
Unit Plan
Other

British Nutrition Foundation: Food a Fact of Life: Dietary Fibre and Water

For Students 9th - 10th
A collection of downloadable resources on the sources of dietary fiber, what it does, the benefits to human health, sources of our water intake, its role in our bodies, and fluid balance. Includes PowerPoints, reference materials, and...
Website
National Institutes of Health

Office of Dietary Supplements: Vitamin a and Carotenoids

For Students 9th - 10th
This fact sheet on vitamin A answers questions such as "What foods provide vitamin A?" and "When can vitamin A deficiency occur?" Learn how vitamin A, though a necessary for health, can hurt the human body when overconsumed. Tables...
Website
Other

Web Health Centre: Food Types and Their Powers

For Students 9th - 10th
This website describes the nutritional values of different types of foods. Learn what types of foods are sources of carbohydrates, proteins, fats, vitamins, and minerals through a chart provided at the bottom of the page.
Website
Other

Web Health Centre: Food at Work

For Students 9th - 10th
Read about the roles of protein, carbohydrates, fats, vitamins, and minerals. Learn what kinds of foods are "Body builders," "Energy givers," and "Protectors," and tailor your diet so that you are getting the nutrients you need to...
Interactive
American Museum of Natural History

American Museum of Natural History: Feeding O Logy Card

For Students 3rd - 8th
Investigate the process of feeding and the functions of food by flipping over this interactive OLogy card.
Interactive
American Museum of Natural History

American Museum of Natural History: O Logy: Global Grocery

For Students Pre-K - 1st
Did you ever wonder where tapioca pudding comes from? Did you know that cacao beans were once used as money? Learn about the human uses of plants (to make common foods and medicines) at the Global Grocery.
Website
National Institutes of Health

National Institutes of Health: Vitamin B6

For Students 9th - 10th
Learn about what vitamin B6 does for the human body in its three forms--pyridoxine, pyridoxal, and pyridoxamine--and what foods have it.
Website
Other

U.s. Department of Health and Human Services: Best Bones Forever

For Students 3rd - 8th
Information, advice, activities, stories, and games about the importance of healthy bones for women and girls.
Unit Plan
Other

Harvest of History: Explore the Village

For Students 3rd - 8th
Do you know where your last meal came from? This interactive website helps you see who produced your food, what happened along the way and how it eventually makes its way to your plate. Learn how a village produces food and how food...
Unit Plan
TED Talks

Ted: Ted Ed: What's Wrong With Our Food System

For Students 9th - 10th
11-year-old Birke Baehr presents his take on a major source of our food- far-away and less-than-picturesque industrial farms. Keeping farms out of sight promotes a rosy, unreal picture of big-box agriculture, he argues, as he outlines...
Website
Ohio State University

The Ohio State University: Vitamin C (Ascorbic Acid)

For Students 9th - 10th
This website provided by Ohio State University answers several questions about vitamin C, its food sources, its function, and its role in keeping people healthy. Learn how to prepare foods, such a vegetables and fruits, so that they...
Graphic
Other

Moms Team: Food Sources for Iron

For Students 9th - 10th
Find a chart listing iron-rich foods and serving sizes. Includes foods from all food groups. Use this chart to keep track of your daily intake of iron.
Unit Plan
CPALMS

Florida State University Cpalms: Florida Students: Antarctic Food Web Challenge

For Students 6th - 8th
Discover how energy flows as part of a food web. Identify the ultimate source of energy for organisms on Earth.
Website
University of Illinois

University of Illinois Extension: Food for Thought: Milk, Yogurt, and Cheese Group

For Students 9th - 10th
Kids will want to eat more dairy products when they learn the importance of calcium and when they realize that drinks, like banana milkshakes and hot chocolate, are not only nutritious but fun treats. Here, learn tips for getting young...
Unit Plan
Polk Brothers Foundation Center for Urban Education at DePaul University

De Paul University: Center for Urban Education: Plants and Food [Pdf]

For Teachers 6th
"Plants and Food" is a one page, nonfiction passage about plant foods and the importance of knowing what plants are safe to eat and how to prevent food from spoiling. It is followed by questions which require students to provide evidence...
Primary
Library of Congress

Loc: Learning Page: Primary Source Set: Thanksgiving

For Students 9th - 10th
A set of primary documents that reflect the Mayflower, Plymouth, Puritans, the first Thanksgiving, and legislation for the holiday.
Lesson Plan
Climate Literacy

Clean: How Much Energy Is on My Plate?

For Teachers 9th - 10th
Using concept sketches, students study energy requirements of food production explain why different sources of food require different inputs of energy. They also investigate how variables like farming methods, processing methods and...
PPT
Other

British Nutrition Foundation: Food a Fact of Life (11 16 Years): Micronutrients

For Students 9th - 10th
This lengthy PowerPoint slideshow examines micronutrients which are nutrients needed in small amounts. It looks at water- and fat-soluble vitamins and at minerals, their sources, their functions, and the impact of deficiencies of these...
Handout
Other

Vitamin C Supplementation

For Students 9th - 10th
Know the difference between getting enough vitamin C and overdosing, learn how vitamin C helps those with certain health problems, and find out whether or not you should be taking a vitamin C supplement. This site also includes...

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