Lesson Plan
Curated OER

How Much is There to Eat?

For Teachers 9th - 12th
Students examine food production related to population density. In this interdisciplinary instructional activity, students gather data regarding food production in the American South and in India. Students follow the outlined steps to...
Lesson Plan
Curated OER

Raw Seafood ~ On the Half Shell

For Teachers 7th - 12th
The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...
Lesson Plan
August House

Go to Sleep, Gecko

For Teachers 2nd - 3rd Standards
Use this multidisciplinary instructional activity to delve into these subjects: English language arts, math, science, drama, and character education. After reading, discussing, and making interpretations about Go To Sleep, Gecko!: A...
Lesson Plan
Concordia College Archives

Introduction and Student Inquiry

For Teachers K - 12th Standards
Introduce young musicians to the history of and different styles of music with an inquiry-based learning activity that asks them to play detectives to determine the similarities and differences among the sheet music found at a series of...
Unit Plan
Out-of-School Time Resource Center

Nutrition and Physical Activity

For Teachers 1st - 6th Standards
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of...
Activity
New South Wales Department of Education

The Mangroves

For Students 6th - 8th Standards
Mangroves are a nursery for a variety salt-water organisms. Learners explore the mangrove ecosystem through audio, video, and/or images, to see the organisms that live in this environment and make food chains pertaining to this...
Lesson Plan
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Montana State University

Everest Extremes: Biodiversity

For Teachers 4th - 8th Standards
How many animals can live in a climate as cold as Mount Everest's? Find out with a science lesson all about biodiversity. Activities include research, presentations, group work, coloring maps, and a simulation of a food web.
Lesson Plan
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Curated OER

How Safe is that Fresh Autumn Cider?

For Teachers 11th - 12th Standards
Corn stalks and pumpkins, caramel apples and cider, falling leaves and brisk nights. There are a few of autumn's favorite things. But how safe is that unpasteurized cider bought at the roadside stand? Young researchers investigate the...
Lesson Plan
Jamestown-Yorktown Foundation

Tea Overboard

For Students 3rd - 12th Standards
While less well known than the event in Boston, the Yorktown Tea Party was equally decisive in turning community sentiment against Great Britain. To gain an understanding of why the colonists objected to the Tea Act, young historians...
PPT
Curated OER

Introduction to AgriScience and Technology

For Teachers 5th - 9th
This brief and simplistic slide show lists the needs of humans, our sources of food and fiber, wood products, and agricultural innovators. Since no teacher's notes are provided for the slides, the overall intent of the presentation is...
Lesson Plan
Curated OER

Dietary Guidelines/Food Pyramid Test

For Teachers 6th - 12th
Students review Dietary Guidelines and the Food Guide Pyramid. They take a quiz listing recommended dietary guidelines and explain their function and implementation.
Worksheet
Curated OER

Chef Solus Food Safety Crossword Puzzle

For Students 4th - 5th
In this food preparation crossword puzzle, students read 16 clues about food safety practices and place their answers in a crossword puzzle. There is no word bank.
Lesson Plan
Curated OER

Producers, Consumers, and the Food Chain

For Teachers 3rd
Third graders discuss producers, consumers, and the food chain. In this producers and consumers lesson, 3rd graders talk about organisms, the food chain, and the difference between producers and consumers. They complete review worksheets...
Lesson Plan
Curated OER

Food Chain Pyramid

For Teachers 2nd
Second graders examine how a food chain functions. They define what a food chain is, and act out a food chain with the students acting as different animals. Students then sing the song "I Know An Old Lady Who Swallowed a Fly," and...
Lesson Plan
Curated OER

Insect Food Chain & Camouflage

For Teachers K
Students use art work to demonstrate their understanding of the insect food chain and their ability to camouflage themselves. In this insect food chain and camouflage lesson plan, students determine what type of animals feed on insects....
Lesson Plan
Curated OER

Marine Food Webs

For Teachers 5th - 8th
Students examine how food webs illustrate the ways in which organisms depend on each other for energy and nutrients, and make food webs showing the feeding relationships among organisms encountered in the Gal??pagos coastal waters.
Lesson Plan
Curated OER

Food Pyramid - Daily Diet Diary

For Teachers 3rd - 6th
Students keep a daily diet diary and discuss the Food Pyramid. They investigate other geometric shapes as a way to display daily food guidelines. In groups, they design a menu for the Food Pyramid Restaurant.
Lesson Plan
Curated OER

Regulation and handling of animal products: a special challenge

For Teachers 7th - 12th
Students examine how food safety affects sustainable animal production and marketing.  In this agriculture lesson students complete several activities including one on groceries and the rules of animal products. 
Lesson Plan
Curated OER

Food Chains

For Teachers 4th - 6th
Students investigate the food chain. In this ecology lesson, students define producers and consumers. Students use organism cards to demonstrate how the food chain works.
Lesson Plan
Curated OER

GM Foods: Are They Safe?

For Teachers 9th - Higher Ed
Students examine the process for testing GM foods. They research benefits and hazards of a selection of GM foods. They also create images of new labels and marketing for GM foods.
Lesson Plan
Curated OER

Portrayals of Women in World War I

For Teachers 5th - 8th
Learners explore the contributions of women to the war effort. In this World War I lesson, students examine posters from the era that their instructor has gathered and analyze the message in each of the posters. Learners then share their...
Lesson Plan
Curated OER

Grocery Store Field Study

For Teachers 4th - 12th
Young scholars visit a local grocery store (not a community market) to gather information about where some commonly eaten produce items come from. Once they have collected this information, locate the countries of origin on a map and...
Lesson Plan
Curated OER

Contain Yourself: Changes Over Time in the Use of Containers by Native Americans

For Teachers 3rd - 4th
Students investigate how Native American containers changed over time and how the use of pottery changed their lifestyle. They create a pottery container.
Lesson Plan
Curated OER

Aquatic Ecosystem Exploration

For Teachers 9th - 12th
Students visit a local stream, pond, creek, or river and collect macroinvertebrates. They sort macroinvertebrates and identify each species using a dichotomous key. Students decide on trophic levels and construct a possible food web for...

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