Activity
PBS

The Lowdown — Rot and Rubbish: The Rancid Truth about How Much Food We Waste

For Students 6th Standards
Compare waste a percent at a time. The resource contains an infographic on food waste. Using images, the informative activity describes the amount and types of food waste that occur. Pupils compare the percentage of waste from their...
Lesson Plan
University of Georgia

Would Your Cat Eat This Stuff?

For Teachers 9th - 12th Standards
Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...
Handout
National Institute of Open Schooling

Air Pollution

For Students 9th - 12th Standards
Seventy percent of the air pollution in China is due to car exhaust. Under the umbrella of environmental chemistry, learners extensively explore air pollution. From the makeup of our atmosphere to sources of major air pollutants, classes...
Handout
Cooking Matters

Sugar Shocker

For Students K - 8th
A well-balanced meal is crucial to living a healthy lifestyle. Support healthy living with a instructional activity that focuses on the amount of sugar we find in our food. The packet begins with an overview, then goes into an...
Handout
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Cooking Matters

Happy Whole-idays

For Students K - 8th
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The worksheet offers interesting food facts, an exercise in nutrition label reading, a recipe...
Handout
ProCon

Obesity

For Students 9th - 12th Standards
Is obesity a disease or just a preventable risk factor for other diseases? Scholars attempt to form their own opinions by reading a background of the issue and watching videos that explore the main pro and con arguments using an included...
Handout
ProCon

Vegetarianism

For Students 9th - 12th Standards
What do Mike Tyson, Ellen DeGeneres, and Paul McCartney have in common? They're all famous vegetarians. Using the resource, scholars learn about the pros and cons of eating a vegetarian diet. They read a fascinating history of...
Handout
ProCon

Milk

For Students 9th - 12th Standards
Milk: It does a body good ... or does it? Using the provided website, scholars sort through information to answer the question. They review a chart demonstrating lactose intolerance by ethnicity and region, and they also compare the...
Handout
Curated OER

Hedgehog

For Teachers 2nd - 3rd
In this hedgehog worksheet, students read information paragraphs about the habitat, reproduction, feeding and adaptation of hedgehogs. Students study the photograph of the mammal. There are no questions to answer here.
Handout
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Precision Nutrition

Encyclopedia of Food: Carbohydrates

For Students Pre-K - 1st
What foods provide carbohydrates? Find out sources of carbs and what happens when humans consume too many or to few.
Handout
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Precision Nutrition

Encyclopedia of Food: Vitamin B9 Folic Acid

For Students Pre-K - 1st
Discover the difference between folate and folic acid and understand sources of the essential vitamin. Find the troubles which arise when people are deficient in vitamin B9.
Handout
Precision Nutrition

Encyclopedia of Food: Copper

For Students Pre-K - 1st
Find sources of and benefits to consuming copper. What happens when a body is deficient or has too much copper in it?
Handout
Precision Nutrition

Encyclopedia of Food: Molybdenum

For Students Pre-K - 1st
An essential mineral, this entry introduces the value and sources of molybdenum and lists what happens when a body is deficient or has too much of it.
Handout
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Precision Nutrition

Encyclopedia of Food: Vitamin C

For Students Pre-K - 1st
Identify the benefits of adding vitamin c to the daily diet and discover plentiful sources of it. Recognize symptoms of a vitamin c deficiency.
Handout
Precision Nutrition

Encyclopedia of Food: Chromium

For Students Pre-K - 1st
Find the importance to ensuring daily diets contain this essential mineral. Recognize sources of chromium and symptoms of deficiency or excess.
Handout
Precision Nutrition

Encyclopedia of Food: Magnesium

For Students Pre-K - 1st
Check out the benefits and sources of magnesium for the body. What are the symptoms of too much or too little of the mineral?
Handout
Precision Nutrition

Encyclopedia of Food: Potassium

For Students Pre-K - 1st
Take a look at the dietary benefits of consuming potassium and identify sources of the mineral. Find out how to recognize deficiencies or when there is too much potassium in the body.
Handout
Precision Nutrition

Encyclopedia of Food: Sodium

For Students Pre-K - 1st
Don't completely hold that salt! Sodium provides benefits to the human body. Find out sources of sodium and what happens when we aren't getting the right amount of the mineral.
Handout
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Precision Nutrition

Encyclopedia of Food: Vitamin A

For Students Pre-K - 1st
Benefits and sources of vitamin A are presented in this entry. Find out what happens with too much or too little of the vitamin.
Handout
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Precision Nutrition

Encyclopedia of Food: Vitamin B1 Thiamine

For Students Pre-K - 1st
Critical to metabolism, thiamine provides benefits to the human body. Find sources of vitamin B1 and identify symptoms of consuming too much or too little of it.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Vitamin B5 Pantothenic Acid

For Students Pre-K - 1st
Discover the health benefits and sources of vitamin B5. What happens with a deficiency or excess of the pantothenic acid in the body?
Handout
1
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Precision Nutrition

Encyclopedia of Food: Vitamin B7 Biotin

For Students Pre-K - 1st
Discover the health benefits and sources of biotin. Recognize symptoms of deficiency or excess of the B vitamin.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Vitamin K

For Students Pre-K - 1st
Recognize the health benefits and sources of Vitamin K. Discover the symptoms of those deficient or in excess of this important vitamin.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Vitamin D

For Students Pre-K - 1st
Identify sources of vitamin D and why it is does a body good. Know symptoms of being deficient in or excess of too much of the vitamin.

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