Spinach, potato, and chickpea curry, lamb korma, Thai green chicken curry. Class groups mix up a variety of dishes featuring this versatile spice.

Primary readers read books in order to practice word recognition, rhyming, and play reading games. They will "read" simple books to reinforce basic reading skills in order to create a foundation. Readers are available to print out along...

Staying clean is a big part of staying healthy and looking good in the community. Personal hygiene and napkin use are the focus of this activity. Your class will eat a messy food, look in a mirror to see if their face is messy, then...

Ratatouille, the sauce not the animated Disney film, is the focus of this foods lesson. Class groups prepare either a classic tomato ragu or a ratatouille to take home and share with their families.

Pre schoolers use art to build observational skills and eye-hand coordination. They squeeze art into a ribbon like shape on their paper, then sprinkle cornmeal and powder paint over it. They watch as water is sprayed on top of the...

Reinforce comma rules with this exercise. Learners add commas to a series of sentences and, using a list of eleven rules, match the rule they followed to each sentence. This worksheet would be best for classes that have had fairly...

Learners read, write about, and cook with rice in this home economics lesson plan. They reflect on the experience eating rice at home or in other ethnic foods.

Excerpts from a New York Times article about children cooking dinner for their family can lead learners to express opinions about taking on real life responsibilities. The story will prompt discussion, but add more questions directed at...

Lesson begins with a review of the food guide pyramid. The book Gregory the Terrible Eater by Mitchell Sharmat (not provided through lesson) is read and discussed in light of healthy eating. In groups, learners create healthy meals from...

In this instructional activity unit, students locate recipes for a dinner meal, create a list of ingredients, then calculate the quantities needed for a given number of people, and the overall cost.

By the end of this project, the student will demonstrate an understanding of the fundamental concepts and skills required in the planning and development of a product or service, such as a food truck, including the use of design process...