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This Curry to Go! lesson plan also includes:
Spinach, potato, and chickpea curry, lamb korma, Thai green chicken curry. Class groups mix up a variety of dishes featuring this versatile spice.
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Concepts
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Instructional Ideas
- Invite staff to sample the various curry dishes prepared by class cooks
Classroom Considerations
- The 12th in a series of 16 activities designed for foods classes
- Survey the dietary restrictions of class members before engaging in any of the activities in this series
Pros
- The resource packet includes an overview of the activity, worksheets, illustrations, recipes, step-by-step directions, and shopping and equipment lists
Cons
- None